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Creator:: Pedroza, Carmen
Abstract:: This paper aims to generate insights on the organizational forms within seafood supply chain and how they can influence the fishing industrys flexibility and performance. To accomplish this objective, the vertical organizational structure and strategies developed along the supply chain of the fishing industry of Yucatan are analyzed as a...
Resource Type:: Other

Creator:: Guillotreau, Patrice, Monfort, Marie-Christine, Perraudeau, Yves, and Salladarré, Frédéric
Abstract:: As compared to other countries, France has been involved very lately in the discussion about fisheries ecolabelling. Reluctant to adopt the existing ecolabels, the professional organisations, the Ministry of food, agriculture and fisheries and the European Commission itself tend to create their own label guidelines to take into consideration other...
Resource Type:: Research Paper
Full Text:: responsible fisheries requirements and the actual criteria governing the consumer behaviour when purchasing

Creator:: Kelling, Ingrid
Abstract:: Globalisation in the retail sector is transforming food value chains by driving consolidation in the industry and extending supply chains across the globe. Globalisation enables retailers to benefit from economies of scale and cheaper production in foreign locations. However, food markets themselves are increasingly responding to local consumer preferences. In...
Resource Type:: Research Paper
Full Text:: Vietnam Proceedings 1 "RESPONSIBLE RETAILERS": POLICY CHALLENGES RAISED BY PRIVATE STANDARDS IN THE

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