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Seafood industry
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"Responsible Retailers": Policy Challenges Raised by Private Standards in th...
A demand analysis for canned red (sockeye) salmon at wholesale : a progress report
A New Proposal of Sustainable Seafood Markets Index (Smi): the Case Study of the Port ...
A Study on the Relative Efficiency of Shrimp Processing Plant in Thailand
Aquaculture Certification and the Seafood Trade
Building decision-making capability in international seafood marketing: Field-research...
Carbon Footprint of Commercial Fishing In the Northeast United States
Changes in a seafood market: substitution and elasticity of fish categories behavior i...
Changing Trends in Offshore Processing: Implications for the New Zealand Seafood Industry
Consumer Preferences for Eco-Labeled Seafood in Japan and the influence of information...
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Academic Affiliation
College of Oceanic and Atmospheric Sciences
1
Commencement Year
1996
1
Conference Name
International Institute of Fisheries Economics & Trade
36
Creator
Keithly, Walter
2
Perraudeau, Yves
2
Simmons, Glenn
2
Aanesen, Margrethe
1
Adams, Charles
1
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1974
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2016
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Decade
2010-2019
15
2000-2009
21
1990-1999
1
1970-1979
1
Degree Field
Marine Resource Management
1
Degree Level
Master's
1
Degree Name
Master of Science (M.S.)
1
File Format
application/pdf
2
Language
English [eng]
38
Non-Academic Affiliation
Oregon State University. Agricultural Experiment Station
1
Oregon State University. Sea Grant College Program
1
Peer Reviewed
No
37
Resource Type
Other
14
Research Paper
14
Conference Proceeding
6
Presentation
3
Capstone Project
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Rights Statement
Copyright Not Evaluated
36
In Copyright
2
Subject
Seafood industry
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38
Fishery management
6
Fishery processing
4
Frozen seafood
4
Sustainable fisheries
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