Shellfish farmers make their production decisions in an environment characterized by multiple
uncertainty. As shellfish farming is done in an open area, producers face a large number of risks:
e.g. biological, environmental, pollution or climatic risks. Historically, this sector has been
affected by several crisis; the last ones were the...
The access regulation within the shellfish farming sector in France is based on a co-management system relying on both a national legislation, defining the general access conditions to maritime public grounds, and regional regulation systems, called “Regional Structural Schemes”. The latter specify the farming rules in cooperation with the administration,...
The rapid growth in aquaculture production over the last three decades has been one of the fruits of globalisation, as tropical countries have exploited their comparative advantage in the production of high value crops like penaeid shrimp. However, aquaculture is heavily concentrated in coastal areas and it has generated important...
The management of the French shellfish industry has been based for a century and a half on a Territorial Use Right in Fisheries (TURF) scheme. This was meant to ensure control over access and use and was seen as a potential remedy for overexploitation. But the resource, i.e. shellfish nutrients,...
As climate change awareness grows, embedded carbon has become an issue for affluent first world seafood consumers concerned with environmental sustainability. Diminishing wild fish stocks and rising fuel costs mean capture fisheries are becoming less attractive sources of product for seafood marketers with investment in brands. In the light of...