This study is part of the research program on theme Post Harvest Management Strategy of Supply Chain For Thai Shrimp Products currently supported by the Department of Fisheries (DOF) and Post Harvest Technology Institution (PHT), Chiangmai University (CMU). That focuses on the cost efficiencies of 51 shrimp processing plants under...
This paper analyses the management strategy that was adopted by a local fishers organisation in order to promote a restocking/sea-ranching program concerning a small-scale shellfish fishery, the scallop fishery of the bay of Brest (France). Two main topics are addressed: space management and access regulation, in a context dominated by...
The direction of my Marine Resource Management program has been to
develop an expertise in a particular area of aquaculture, complemented by
a general knowledge of oceanographic principles. Specifically, my area of
interest is the culture of marine bivalve molluscs. Prior to entering the
MRM program, I had worked with...