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Filtering by: Subject Shrimps -- Preservation

Effectiveness of glucose oxidase/catalase for on-board preservation of shrimp

Creator:

Kantt, Carlos Alberto

Resource Type:

Masters Thesis
An improved procedure for holding round pink shrimp (Pandalus jordani) post-catch

Creator:

Toledo-Flores, Luis Javier

Abstract:

Chilling (2-4°C) (10 min) in a solution containing 10% condensed phosphate, 5% potassium sorbate, and 0.9% citric acid (pH 6.7) stabilized round shrimp to microbial spoilage. This treatment procedure allowed refrigerated storage of round shrimp eliminating the need for ice and the accompanying deteriorative effects of water absorption and protein...

Resource Type:

Masters Thesis