U.S. imported 2.3 million metric tons of smoked herring in 2007 costing $707,000. Hence it is important to investigate factors influencing the importation of smoked herring into the US. We used time series data from 1976 to 2007 to estimate an import demand function: log(Mt) = a0 + a1*log(Pt) +...
The study examined marketing of smoked fish in Ondo State, Nigeria. It specifically examined socio-economic characteristics of the respondents, determined the profitability of smoked fish marketing and examined the market structure for smoked fish in the study area. A multistage sampling technique was used to select 84 smoked fish marketers...
Revised October 1991. A more recent revision exists. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Revised September 1988. A more recent revision exists. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Published October 1980. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the Sea Grant Catalog: http://seagrant.oregonstate.edu/publications
Smoked fish is considered a delicacy in the Pacific Northwest. Whether caught or purchased, fish can be smoked successfully at home. Once smoked, fish has a short shelf life. Even refrigeration won’t guarantee that smoked fish will stay safe to eat. The bacteria that cause botulism food poisoning could start...
Disclaimer:
Most of the experimental work referred to in this publication was conducted using an AFOS Mini Kiln of British origin. Although this smoker quite effectively demonstrates the operating characteristics of a modern horizontal flow smoker designed for fish, it is not the only good equipment option available to smoked...