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Filtering by: Publisher Hatfield Marine Science Center, Oregon State University Subject Smoked fish

Fish smoking procedures for forced convection smokehouses

Creator:

Hilderbrand, Kenneth S., Oregon State University. Extension Service, Oregon State University. Sea Grant College Program, and Hatfield Marine Science Center

Abstract:

Disclaimer: Most of the experimental work referred to in this publication was conducted using an AFOS Mini Kiln of British origin. Although this smoker quite effectively demonstrates the operating characteristics of a modern horizontal flow smoker designed for fish, it is not the only good equipment option available to smoked...

Resource Type:

Technical Report

Full Text:

Extension Sea Grant Program Hatfield Marine Science Center Newport, Oregon 97365 Oregon State University