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Filtering by: Subject Streptococcus Subject Bacteriophages

Nutritional requirements of bacteriophage-sensitive and bacteriophage-resistant strains of lactic streptococci

Creator:

Parker, Richard Bennett

Resource Type:

Masters Thesis
Destruction of lactic acid streptococcus bacteriophage by various bactericidal agents

Creator:

Watkins, Sprague Hammond

Resource Type:

Masters Thesis
Host range and chemical composition of lactic streptococcal bacteriophages

Creator:

Henning, David Ralph

Abstract:

Comparisons were made of the abilities of Streptococcus lactis, Streptococcus cremoris and Streptococcus diacetilactis bacteriophages to endure various laboratory isolation and storage treatments. Neutralization of Cottage cheese whey containing phages offered no survival advantage over unneutralized samples, refrigeration of neutral and acid whey samples increased the survival of only the...

Resource Type:

Dissertation