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Filtering by: Committee Member Kolbe, Edward Remove constraint Committee Member: Kolbe, Edward Subject Surimi Remove constraint Subject: Surimi Subject Fishery processing Remove constraint Subject: Fishery processing

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  • Solubility and structure of fish myofibrillar proteins as affected by processing parameters

    Creator:
    Lin, Tein Min, 1964-
    Abstract:
    The results of SDS-PAGE and densitometry indicated that a significant amount of myofibrillar proteins was lost during surimi processing. Microfiltration (MF) was utilized to recover insoluble particulate. The MF-recovered proteins showed highly functional properties in gel hardness, cohesiveness, color, and water retention ability. The soluble proteins concentrated by ultrafiltration (UF)...
    Resource Type:
    Dissertation
    Full Text:
    , Dr. Edward Kolbe, and Dr. Steven Buccola for their advice and instruction. Special thanks to