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Filtering by: Committee Member Penner, Michael H. Subject Surimi Subject Fishery processing

Rheological and spectroscopic characterization of surimi under various comminuting and heating conditions

Creator:

Poowakanjana, Samanan

Abstract:

Optimization of comminuting and heating conditions for surimi gel preparation obtained from three fish species: Alaska pollock (AP) (Theragra chalcogramma), Pacific whiting (PW) (Merluccius productus), and threadfin bream (TB) (Nemipterus spp.) was the focus of this study. Three parameters during comminution were separately evaluated: chopping time, chopping temperature, and salting...

Resource Type:

Dissertation

Full Text:

graduate committee members (Dr. Mark Daeschel, Dr. Lisbeth Goddik, Dr. Russell E. Ingham, Dr. Michael H
Frozen stabilized mince, its production, and thermophysical properties

Creator:

Simpson-Rivera, Ricardo Jose

Resource Type:

Dissertation

Full Text:

committee, Dr. Ana Harding, and Dr. Michael Penner for their critical analysis of my thesis work