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Creator
Lee, Jae Yeon
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Subject
Surimi
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Physio-chemical properties of Pacific whiting surimi as affected by various freezing/s...
Solubility and structure of fish myofibrillar proteins as affected by processing param...
Salmon plasma protein to inhibit protease enzymes and enhance surimi gelation
Textural and electrical properties of Pacific whiting surimi under ohmic heating
Rice flour – a functional ingredient for premium crabstick
Rheological and spectroscopic characterization of surimi under various comminuting and...
Physicochemical characteristics of fish myofibrillar and sarcoplasmic proteins treated...
Biochemical and physical factors affecting fish ball
Characterization of myosin, myoglobin, and phospholipids isolated from Pacific sardine...
Biochemical and Physical Characterization of Fish Protein Isolate and Surimi for their...
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Academic Affiliation
Food Science and Technology
15
Bioresource Engineering
1
Mechanical Engineering
1
Advisor
Park, Jae W.
13
Kolbe, Edward
2
An, Haejung
1
Kolbe, Edward R.
1
Morrissey, Michael
1
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Commencement Year
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Current results range from
1993
to
2017
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Committee Member
Penner, Michael H.
3
Morrissey, Michael T.
2
Penner, Michael
2
Ross, Andrew S.
2
Sarker, Mahfuz
2
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Creator
Abudagga, Yaser
1
Athaillah, Zatil Afrah
1
Fowler, Matthew
1
Hoffman, Justine D.
1
Hur, Sungik
1
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Date
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1993
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2016
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Decade
2010-2019
6
2000-2009
4
1990-1999
7
Degree Field
Food Science and Technology
15
Bioresource Engineering
1
Mechanical Engineering
1
Degree Level
Master's
9
Doctoral
8
Degree Name
Master of Science (M.S.)
9
Doctor of Philosophy (Ph.D.)
8
Language
English [eng]
17
License
All rights reserved
10
Non-Academic Affiliation
Oregon State University. Graduate School
17
Peer Reviewed
No
17
Resource Type
Masters Thesis
9
Dissertation
8
Rights Statement
In Copyright
10
Copyright Not Evaluated
7
Subject
Surimi
[remove]
17
Fishery processing
5
Pacific hake
4
Muscle proteins
2
Myosin
2
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