The International Food Policy Research Institute (IFPRI), the World Fish Center (ICLARM), and the Food and Agriculture Organization (FAO), are collaborating to incorporate fish into IMPACT, a global model of food supply and demand that estimates market-clearing prices for 28 commodities in 36 regions. Results of the projections to 2020...
Resource Management and resource sharing issues are intimately connected. Through discussion of a constructed scenario workshop participants were encouraged to share different perspectives on the management challenges of the interaction between resource management, resource access and sectoral resource sharing issues. A key issue expressed by participants was the need to...
This paper addresses the question of how to equip U.S. managers and policy makers with the management capacity required to successfully manage 21st century fisheries. Management capacity comprises the knowledge, skills and processes that enable the effective development, implementation and enforcement of regulations. The theme of this paper is that...
In order to ensure sustainable aquaculture development basic elements needs to be taken into consideration, i.e. environmental, social and economic aspects. Most of the research focuses on the environmental aspects and very little of the social and economic aspects. There is no doubt that when dealing with sector development, socio-economic...
The very restrictive quotas of cod in the Baltic Sea are a strong force for searching alternatives. Since 1996 for instance, the cod quota for the German fishery was reduced from 22 000 t to 13 000 t in the year 2001. And further cuts took place in 2002. However,...
Lake Victoria, with 68,800km2 of surface area, is the largest tropical lake and supports Africa‚ largest fishery. The Lake‚ waters are divided among three countries (Kenya, Uganda and Tanzania). Estimates indicate that riparian states earn US$500-US$550 million annually from fish catches from the lake. Fish biomass monitoring using acoustics and...
This paper explores the reasons why the ties between harvesting and processing have been severed in the
Icelandic fisheries in recent decades, and traces the role played by better transport, the emergence of
domestic wet-fish markets, and the introduction of freezing trawlers, as well as other factors in this
development....
In many of the developing countries fish export is a significant source of foreign exchange earning that helps to stabilize macroeconomic indicators and provides nutrition and food security to the poor people of these countries. However, performance of fish export of these countries depend on, among other things, continued access...
The paper presents a detailed approach to modeling supply and demand of the Asian fish sector. It discusses the salient features of the fish sector in Asian countries that need to be incorporated in a comprehensive model of fish supply and demand, as well as the usefulness of supply and...
There has been a structural shift in the global supply, demand and trade in fish and fisheries products since the early 1980s that has shattered the traditional dominance of the developed nations. Despite a declining trend in the global exports of primary products, the percentage contribution of fish has been...