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Filtering by: Creator McKissick, John Subject Sustainable fisheries -- Congresses

Consumers Willingness to Pay for Irradiated Seafood Product in the United States

Creator:

Huang, Chung, Wolfe, Kent, and McKissick, John

Abstract:

Food processors are interested not only to increase the safety of their products but also to reduce losses associated with a foodborne illness problem. Irradiating food products provides one means of addressing the food borne illness issue by significantly reducing the presence of food borne bacteria and diseases. The objective...

Resource Type:

Research Paper

Full Text:

John McKissick, The University of Georgia, jmckissick@agecon.uga.edu ABSTRACT Food processors are