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Creator:: Feidi, Izzat H.
Abstract:: All the Arab countries are producers of fish from marine, inland and aquaculture sources. Total fish production in 1994, as reported by FAO, reached 1.67 million tons. The estimated resource potential is in the range of 3-4 million tons. Trade in fish and fishery products in most countries is considerable...
Resource Type:: Research Paper
Full Text:: Sudan, while the river shad is popular in Iraq. The list of preferred locally produced seafood species

Creator:: Njifonjou, Oumarou
Abstract:: Les importations de poisson jouent un rôle prépondérant ans l'approvisionnement de la population camerounaise en matière de produits de pêche. Avec près de 12 millions d'habitants pour une croissance de 3,2 %. la demande globale de poisson plafonne autour de 200 000 t par an alors que la production locale...
Resource Type:: Research Paper

Creator:: Srour, A. and Fushimi, H.
Abstract:: Au Maroc, la pêche des thonidés s’effectue essentiellement lors des migrations de ces espèces le long des côtes marocaines, soit de l'Atlantique vers la Méditerranée durant la période Avril à Juin et dans le sens inverse durant la période allant de Juillet à Octobre. Les espèces de thonidés capturées par...
Resource Type:: Research Paper

Creator:: Williams, Stella and Nauen, Cornelia E.
Abstract:: This study examines the status of women and their contributions to the fishing industry in West Africa with a particular emphasis on Nigeria. The existence of varied fish resources in the region can play a significant role in the nutritional and economic well being of the people as it relates...
Resource Type:: Research Paper

Creator:: Posadas, Benedict C., Posadas, Ruth A., and Perret, Corky
Abstract:: An economic assessment of the commercial harvesting sector, seafood processing and distribution sectors, charter boats for hire, livebait boats and dealer houses, marinas, support facilities, and recreational boats was undertaken in Mississippi to determine the level of damage sustained as a result of Hurricane Katrina. The devastation by this hurricane...
Resource Type:: Research Paper
Full Text:: , Seafood Technology Bureau, ruth.posadas@dmr.state.ms.us Corky Perret, Mississippi Department of Marine

Creator:: Scholderer, Joachim, Lund, Eiliv, and Trondsen, Torbjørn
Abstract:: Effects of age, period and birth cohort on consumption of fat fish, lean fish and processed fish were estimated based on panel data from the Norwegian Women and Seafood Consumption Study (NOWAC). Cohorts selected for the present analysis were women born between 1951 and 1966. Survey questionnaires were mailed to...
Resource Type:: Research Paper
Full Text:: Demographic Differences in Seafood Consumption? Joachim Scholderer MAPP, The Aarhus School of Business

Creator:: Warpinski, Stephanie, Herrmann, Mark, Criddle, Keith R., and Greenberg, Joshua
Abstract:: Sablefish (Anoplopoma fimbria) are distributed from Japan to Baja California. Alaska is the world’s principal supplier of sablefish with the majority of commercial landings occurring in the Gulf of Alaska and the Aleutian Islands. This demersal, long-lived fish is in one of Alaska’s highest value commercial fisheries. In terms of...
Resource Type:: Presentation
Full Text:: INTRODUCTION http://www.fishex.com/seafood/black-cod/black-cod.html BLACK COD OR SABLEFISH? ANAPLOPOMA

Creator:: Ridgeway, Lori
Abstract:: Speech
Resource Type:: Other
Full Text:: Seafood Trade – Rules-based reform Lori Ridgeway Director General Economic and Policy Analysis Fisheries

Creator:: Tall, Amadou
Resource Type:: Research Paper
Full Text:: addition to Over the past two decades, world trade in seafood has shown a remarkable increase. Stagnation

Creator:: Tall, Amadou
Resource Type:: Research Paper
Full Text:: . On the other hand, in 1994 seafood exports out of ECOWAS stood at 262 173 mt, and increased to 330

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