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Filtering by: Creator Sinton, Christopher W. Subject Sustainable fisheries -- Congresses

Fish as Food: Projections to 2020

Creator:

Rosegrant, Mark W., Meijer, Siet, Wada, Nikolas, Ahmed, Mahfuzuddin, and Delgado, Christopher L.

Abstract:

The International Food Policy Research Institute (IFPRI), the World Fish Center (ICLARM), and the Food and Agriculture Organization (FAO), are collaborating to incorporate fish into IMPACT, a global model of food supply and demand that estimates market-clearing prices for 28 commodities in 36 regions. Results of the projections to 2020...

Resource Type:

Research Paper

Full Text:

IIFET 2002 Fish as Food: Projections to 20201 Christopher L
Fish to 2020: Supply and Demand in Changing Global Markets

Creator:

Rosegrant, Mark W., Mahfuzuddin, Ahmed, Delgado, Christopher, Wada, Nikolas, and Valmonte-Santos, Rowena Andrea

Abstract:

The structure of global supply and demand for fish has changed dramatically over the past few decades. Traditional marine fisheries increased and reached its peak in the 1990s, while aquaculture has expanded rapidly since the 1970s, making it one of the fastest growing sectors in all of agriculture. Fish has...

Resource Type:

Research Paper

Full Text:

Japan Proceedings 1 1 FISH TO 2020: SUPPLY AND DEMAND IN CHANGING GLOBAL MARKETS1 Mark W. Rosegrant2