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Texture preferences in a baby pig creep feed ration

Creator:: Spatrisano, Joseph Anthony
Resource Type:: Masters Thesis
Full Text:: composition, and to observe the effects these textures have on the feed preferences of baby pige. 3

Response of market hogs to periodic changes among nutritionally similar rations

Creator:: Hamstreet, John Leslie, 1940-
Abstract:: An experiment was conducted during the period November 1967 to November 1968 at Oregon State University (OSU) and the Umatilla Branch Experiment Station (BES) at Hermiston, two trials at each location, to answer several questions: (1) could comparable rations for swine be formulated by a computer on a least-cost basis;...
Resource Type:: Masters Thesis
Full Text:: would the switching of these rations during the feeding period have on the rate of gain, feed

Energy-protein relationships in high-fat rations for growing-finishing swine

Creator:: Pate, Findlay Moye
Abstract:: An experiment was conducted with 48 Yorkshire x Berkshire crossbred barrows to evaluate the influence of varying Calorie: protein ratios in high-fat rations on performance and carcass quality of growing-finishing swine. Pigs were individually fed rations containing three levels of fat (lard): 0, 15 and 30 percent. Each fat level...
Resource Type:: Masters Thesis
Full Text:: the dietary energy and protein fraction of the ration. Since the pig consumes quantities of feed to

Swine feeding with the ordinary cereals

Creator:: Reynolds, Ralph Elmer
Resource Type:: Undergraduate Thesis
Full Text:: market the coot is much greater. There are many different feeding stuffs fed with var- ious results and

Effect of feeding concentrates of Lactobacillus lactis on fecal bacterial flora, scouring, and weight gain in swine

Creator:: Sheggeby, Gene G.
Abstract:: A frozen concentrate (>10⁹ cfu/ml) of a human strain of Lactobacillus lactis (strain MLC) was fed to swine. Bottle feeding resulted in reduced fecal coliform counts and incidence of scouring in nursing pigs. In one group of pigs treated 54 days, the Lactobacillus to coliform ratio was 1280:1; in the...
Resource Type:: Masters Thesis
Full Text:: feeding resulted in reduced fecal coliform counts and incidence of scouring in nursing pigs. In one

Fattening pigs for market

Creator:: Oregon State Agricultural College. Agricultural Experiment Station, Oliver, A. W. (Alfred Weaver), 1894-, and Potter, E. L. (Ermine Lawrence), 1884-
Abstract:: Published November 1930. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Technical Report
Full Text:: given the value of 90, which has the same feeding value as 90 GRAIN AND TABLE hog feed for Oregon, and

Finishing pigs for market

Creator:: Oliver, A. W. (Alfred Weaver), 1894-, Potter, E. L. (Ermine Lawrence), 1884-, and Oregon Agricultural College. Experiment Station
Abstract:: Published January 1923. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Technical Report
Full Text:: common feed stuffs. It may be said, in general, that preparation and methods of feeding are less

Finishing pigs for market

Creator:: Oregon Agricultural College. Experiment Station, Fjeldsted, E. J. (Ezra James), 1889-, and Potter, E. L. (Ermine Lawrence), 1884-
Abstract:: Published October 1919. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Technical Report
Full Text:: at an earlier or a later age. PREPARATION OF FEEDS AND METHODS OF FEEDING A good many tests have

Experiments in swine feeding

Creator:: Withycombe, James, 1854-, Potter, E. L. (Ermine Lawrence), 1884-, Samson, George R. (George Roy), 1879-, and Oregon Agricultural College. Experiment Station
Abstract:: Published March 1915. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Technical Report
Full Text:: Production EXPERIMENT No. 21. Self Feeder vs. Hand Feeding Soaked Feed vs. Dry Feed Individual and Sex

Some results in swine feeding

Creator:: Oregon Agricultural Experiment Station and Withycombe, James, 1854-
Abstract:: Published April 1904. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Technical Report
Full Text:: fed wheat and barley chop, cooked, while lot 2 was fed the same class and quantity of feed un- cooked

ScholarsArchive@OSU

Texture preferences in a baby pig creep feed ration

Response of market hogs to periodic changes among nutritionally similar rations

Energy-protein relationships in high-fat rations for growing-finishing swine

Swine feeding with the ordinary cereals

Effect of feeding concentrates of Lactobacillus lactis on fecal bacterial flora, scouring, and weight gain in swine

Fattening pigs for market

Finishing pigs for market

Finishing pigs for market

Experiments in swine feeding

Some results in swine feeding

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