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Preparation of oats and barley for pigs

Creator:: Oliver, A. W. (Alfred Weaver), 1894- and Oregon State Agricultural College. Agricultural Experiment Station
Abstract:: Published June 1931. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Technical Report
Full Text:: pounds of STEAM-ROLLED barley equal 116.5 pounds of whole dry barley. Feed er 100 Daily gain pounds

Attempts to improve utilization of barley by swine through enzymes

Creator:: Larsen, Leland Murray
Resource Type:: Masters Thesis
Full Text:: economical use of cereal grains, whether this means their utilization as food or as feed.. 2

Effects of barley hulls on energy utilization by swine

Creator:: Larsen, Leland Murray
Resource Type:: Dissertation
Full Text:: Average Growth Rate, Feed Efficiency and Carcass Backiat Thickness as Affected by Source of Fiber

Improvement of barley utilization through feed processing or supplementation

Creator:: Wilson, Jerry James
Abstract:: Methods to improve the efficacy of swine barley rations were evaluated. A literature review pertaining to the subject, three feeding trials involving 104 swine, and a laboratory investigation were used in the study. The effects of pelleting with a new modified pellet die that produces a dense pellet; supplementation with...
Resource Type:: Masters Thesis
Full Text:: rations significantly (P < . 01) improved the feed conversion over similar rations fed as meal, but had

Effect of barley pretreatment on feeding behavior, rate and efficiency of gains for swine

Creator:: Gill, Donald Ralph
Abstract:: A series of four animal experiments utilizing 129 pigs and associated laboratory studies was conducted to study the causes of the lowered performance on high barley rations fed to swine. Previous work at this Station has shown barley to have a value of 80-85 percent of corn for swine, and...
Resource Type:: Dissertation
Full Text:: -4 to measure feed waste as affected either by wet or dry meal fed once or twice daily. 43 3

Bulletin No. 54

Creator:: Oregon Agricultural Experiment Station, French, H. T. (Hiram Taylor), 1862-, and Kent, F. L. (Fred LeRoy), 1868-
Abstract:: Published May 1898. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Technical Report
Full Text:: in which the flax was grown consisted of a clay loam, such as we find bordering on the white land

Effects of pelleting and of supplementation of barley rations for swine with tallow, enzymes and zinc

Creator:: Chapin, Roy Elliott
Resource Type:: Masters Thesis
Full Text:: to be attractive to the feed industry as a source of energy for live stock. As a result 9 the feed

Utilization of alfalfa meal by non-ruminant animals

Creator:: Powley, John S.
Resource Type:: Masters Thesis
Full Text:: percent reduced (p <.05) the average daily gain (ADG) of pigs and increased the feed/gain ratio as

The effects of differing hazelnut concentrations in hog finishing rations with respect to pork shelf-life and fatty acid composition

Creator:: Parker, Nathan B.
Abstract:: Commercial hog diets in the United States commonly contain lipid sources high in polyunsaturated fatty acids, most notably linoleic acid (18:2). This may result in greater deposits of linoleic acid in pork adipose tissue, contributing to an increased potential for lipid oxidation, high n-6/n-3 fatty acid ratio and increased fat...
Resource Type:: Masters Thesis
Full Text:: ............................................................................. 23 Hazelnuts as a dietary livestock feed source ................................................ 24

ScholarsArchive@OSU

Preparation of oats and barley for pigs

Attempts to improve utilization of barley by swine through enzymes

Effects of barley hulls on energy utilization by swine

Improvement of barley utilization through feed processing or supplementation

Effect of barley pretreatment on feeding behavior, rate and efficiency of gains for swine

Bulletin No. 54

Effects of pelleting and of supplementation of barley rations for swine with tallow, enzymes and zinc

Utilization of alfalfa meal by non-ruminant animals

The effects of differing hazelnut concentrations in hog finishing rations with respect to pork shelf-life and fatty acid composition

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