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Filtering by: Subject Swine -- Feeding and feeds Remove constraint Subject: Swine -- Feeding and feeds Commencement Year Unknown Remove constraint Commencement Year: Unknown

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Feeding value of cull dried prunes for fattening pigs

Creator:

Oregon State College. Agricultural Experiment Station and Oliver, A. W. (Alfred Weaver), 1894-

Abstract:

Published June 1940. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog

Resource Type:

Technical Report
Caring for new feeder pigs

Creator:

Pirelli, Gene J. and Oregon State University. Extension Service

Abstract:

People purchase feeder pigs to raise for home use, market, or as a 4-H or FFA project for summer fairs. By following a few key recommendations, you can keep your pigs healthy and gaining weight. This publication briefly discusses housing, feeding, and health.

Resource Type:

Technical Report
Fattening pigs for market

Creator:

Oregon State Agricultural College. Agricultural Experiment Station, Oliver, A. W. (Alfred Weaver), 1894-, and Potter, E. L. (Ermine Lawrence), 1884-

Abstract:

Published November 1930. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog

Resource Type:

Technical Report
Finishing pigs for market

Creator:

Oliver, A. W. (Alfred Weaver), 1894-, Potter, E. L. (Ermine Lawrence), 1884-, and Oregon Agricultural College. Experiment Station

Abstract:

Published January 1923. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog

Resource Type:

Technical Report
Finishing pigs for market

Creator:

Oregon Agricultural College. Experiment Station, Fjeldsted, E. J. (Ezra James), 1889-, and Potter, E. L. (Ermine Lawrence), 1884-

Abstract:

Published October 1919. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog

Resource Type:

Technical Report
Experiments in swine feeding

Creator:

Withycombe, James, 1854-, Potter, E. L. (Ermine Lawrence), 1884-, Samson, George R. (George Roy), 1879-, and Oregon Agricultural College. Experiment Station

Abstract:

Published March 1915. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog

Resource Type:

Technical Report
Bulletin No. 54

Creator:

Oregon Agricultural Experiment Station, French, H. T. (Hiram Taylor), 1862-, and Kent, F. L. (Fred LeRoy), 1868-

Abstract:

Published May 1898. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog

Resource Type:

Technical Report
Some results in swine feeding

Creator:

Oregon Agricultural Experiment Station and Withycombe, James, 1854-

Abstract:

Published April 1904. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog

Resource Type:

Technical Report
Continuation of experiments in pig feeding

Creator:

Oregon Agricultural Experiment Station, French, H. T. (Hiram Taylor), 1862-, and Thompson, C. D. (Charles D.)

Abstract:

Published January 1894. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog

Resource Type:

Technical Report
Experiments in pig feeding

Creator:

Oregon Agricultural Experiment Station, French, H. T. (Hiram Taylor), 1862-, and Thompson, C. D. (Charles D.)

Abstract:

Published September 1892. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog

Resource Type:

Technical Report

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Creator

Oliver, A. W. (Alfred Weaver), 1894 4
Oregon Agricultural Experiment Station4
Potter, E. L. (Ermine Lawrence), 1884 4
French, H. T. (Hiram Taylor), 1862 3
Oregon Agricultural College. Experiment Station3
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Date

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Current results range from 1892 to 2003

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Decade

2000-20091
1940-19491
1930-19392
1920-19291
1910-19193
1900-19091
1890-18993

File Format

application/pdf1

Language

English [eng]12

Non-Academic Affiliation

Oregon State University. Agricultural Experiment Station10
Oregon State University. Extension Service2

Peer Reviewed

No1
Yes1

Resource Type

Technical Report12

Rights Statement

No Copyright - United States8
Copyright Not Evaluated3
In Copyright1

Subject

Swine -- Feeding and feeds[remove]12
Barley as feed1
Dairy cattle -- Feeding and feeds1
Flax1
Hemp1
more Subjects »

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