The lipid composition of swine is characteristic of the species
and is also a reflection of their dietary history. Other investigators
have established that the physical properties and composition of
swine depot fat may be altered by variation of the dietary lipid.
Dietary regimens employing vegetable oil-bearing materials and
their...
Commercial hog diets in the United States commonly contain lipid sources high in polyunsaturated fatty acids, most notably linoleic acid (18:2). This may result in greater deposits of linoleic acid in pork adipose tissue, contributing to an increased potential for lipid oxidation, high n-6/n-3 fatty acid ratio and increased fat...
Published April 1904. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
An experiment was conducted during the period November 1967
to November 1968 at Oregon State University (OSU) and the Umatilla
Branch Experiment Station (BES) at Hermiston, two trials at each
location, to answer several questions: (1) could comparable rations
for swine be formulated by a computer on a least-cost basis;...
Tests using paired pens of barrows were conducted during a 13 month
period to determine the influence of protein level of the ration on
production traits of market barrows. One member of each pair of six to
ten full- and half-sib pairs was randomly allotted to each pen group;
thus,...