About 48 million cases of Foodborne illnesses (FBIs) are estimated to occur every year in the US. These are diseases caused by contamination of foods with bacteria, viruses, protozoa, parasites and toxic chemicals. Clostridium difficile infections (CDIs) are an important health-care and community associated problem. Since C. difficile spores have...
A comparative investigation of the phenotypic properties of environmental and clinical strains of the lactose-positive human pathogen, Vibrio vulnificus, revealed that they are indistinguishable in traits commonly used for identification in clinical and public health laboratories. It has also been confirmed that there are other strains of undefined Vibrio spp.,...
Oysters are filter-feeding bivalves, which filter water for nutrients and often accumulate contaminants and human pathogens such as Vibrio parahaemolyticus and Vibrio vulnificus naturally occurring in the marine environment. These naturally occurring pathogens have been frequently isolated from raw shellfish, particularly oyster, in the United States and are recognized as...