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Filtering by: Subject Vibrio vulnificus -- Control

Electrolyzed oxidizing water treatment for reducing Vibrio contamination in oysters

Creator:

Ren, Tingting

Abstract:

Oysters can be easily contaminated with spoilage and pathogenic bacteria through contaminated waster. The United States produces more than 27 million pounds of oysters each year and most of them are sold and consumed raw without further processing. Growth of naturally contaminating bacteria in oysters during storage results in loss...

Resource Type:

Masters Thesis