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Filtering by: Alternative title ssim Omega-3 fatty acid supplementation and cardiovascular disease: Thematic Review Series: New Lipid and Lipoprotein Targets for the Treatment of Cardiometabolic Diseases Subject Vitamin E in animal nutrition

The effects of differing hazelnut concentrations in hog finishing rations with respect to pork shelf-life and fatty acid composition

Creator:

Parker, Nathan B.

Abstract:

Commercial hog diets in the United States commonly contain lipid sources high in polyunsaturated fatty acids, most notably linoleic acid (18:2). This may result in greater deposits of linoleic acid in pork adipose tissue, contributing to an increased potential for lipid oxidation, high n-6/n-3 fatty acid ratio and increased fat...

Resource Type:

Masters Thesis

Full Text:

pertinent to the aforementioned topics. 3 2. LITERATURE REVIEW Structures of fatty acids and
Dietary (n-3) and (n-6) fatty acids and vitamin E : their effects on the immune response of healthy geriatric Beagle dogs

Creator:

Tooley, Katie A.

Abstract:

We have previously shown that diets enriched with (n-3) fatty acids reduced the delayed-type hypersensitivity (DTH) skin reaction to keyhole limpet haemocyanin (KLH) in geriatric-Beagles. Although the amount of α-tocopheryl acetate in diets of the previous study exceeded requirements, plasma α-tocopherol concentration was significantly lower in dogs fed the high...

Resource Type:

Masters Thesis

Full Text:

diets containing (n-6) to (n-3) fatty acid ratios of 37:1 and 1.7:1, while varying the content of a
The role of the plasminogen activator system in the etiology of ovarian follicular cysts in dairy cattle

Creator:

McNeel, Anthony Kent

Abstract:

Cystic ovarian disease (COD) is an anovulatory condition in cattle that afflicts between 6-18% of all dairy cows in the US. Ovulation is dependent on the plasminogen activator (PA) family of proteases and protease inhibitor for proteolysis, culminating in follicular rupture. Failure of the follicle to ovulate suggests an aberration...

Resource Type:

Dissertation

Full Text:

1.1.2.1 The role of progesterone insufficiency in cystic ovarian disease and the evidence for and

ScholarsArchive@OSU

The effects of differing hazelnut concentrations in hog finishing rations with respect to pork shelf-life and fatty acid composition

Dietary (n-3) and (n-6) fatty acids and vitamin E : their effects on the immune response of healthy geriatric Beagle dogs

The role of the plasminogen activator system in the etiology of ovarian follicular cysts in dairy cattle

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