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Filtering by: Creator Low, Boon Chuan Remove constraint Creator: Low, Boon Chuan Subject Vitamins Remove constraint Subject: Vitamins

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A dietary factor essential for guinea pigs : the identification of the active factor in the low-melting fraction obtained from cane juice

Creator:

Ross, Laurids Edward

Resource Type:

Masters Thesis

Full Text:

identification of the active factor in the low-melting fraction obtained from cane juice A DIL'2ABY FACTOR
Thiamine intake of healthy preschool children as an indication of requirement

Creator:

Hawkins, Camille Palmer

Resource Type:

Masters Thesis

Full Text:

low in a poor diet, Koinick (26) atadled thlamlne ra^uiromont with 60 nor* Mil and S6 thiamino
An evaluation of microbiological assays for p-aminobenzoic acid

Creator:

Hull, John Walter

Resource Type:

Masters Thesis

Full Text:

£rowth media have boon examined for extraneous stirnulatory materials. here feasible, improvement of
The effect of different levels of thiamine intake on the urinary excretion of thiamine

Creator:

Perkins, Jeanne Lina

Resource Type:

Masters Thesis

Full Text:

diet very low in the vitemin for some time caused them to return willingly and even eagerly to food
The effect of fibre on the utilization of thiamine

Creator:

Milling, Edith Muriel

Resource Type:

Masters Thesis

Full Text:

eontv^st to tha dQcreeeing ua* of ooroftie* th9*« fern-© boon « steftdy a?Ss.0 ia tho eonewnptioa of
Requirements for vitamin C as affected by exercise

Creator:

Carpenter, Phyllis May

Resource Type:

Masters Thesis

Full Text:

hydrogen culphido, eysteina, acid the "fixed - SB" groups of p^©teln0* It %m boon found that
Controlling fermentation with vitamin K₅

Creator:

Caspar, John Nicholas

Resource Type:

Masters Thesis

Full Text:

© •♦*■*.**#»•*»«* Pyeparafelon of Low Meolaol Win® **,<,»*♦«-*♦***'** let&o&i of f©ati«g xnhibitioti of Yol&Ml© Aeid Pro
Physiological and physical properties of the antithiamine factor in bracken fern (Pteridium aquilinum (L.) Kuhn.)

Creator:

Pierce, Raymond Trussell

Resource Type:

Dissertation

Full Text:

analogues have given concentration ratios as low as 14:1, but iioSt of them are higher, with some in the

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Academic Affiliation

Foods and Nutrition4
Chemistry3
Food Technology1

Advisor

Cheldelin, Vernon H.1
Haag, J. R.1
van Wagtendonk, W. J.1

Commencement Year

Commencement Year range begin – Commencement Year range end

Current results range from 1943 to 1957

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Creator

Carpenter, Phyllis May1
Caspar, John Nicholas1
Hawkins, Camille Palmer1
Hull, John Walter1
Milling, Edith Muriel1
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Date

Date range begin – Date range end

Current results range from 1943 to 1957

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Decade

1950-19592
1940-19496

Degree Field

Foods and Nutrition4
Biochemistry2
Food Technology1
Organic Chemistry1

Degree Level

Master's7
Doctoral1

Degree Name

Master of Science (M.S.)5
Master of Arts (M.A.)2
Doctor of Philosophy (Ph.D.)1

Language

English [eng]8

Non-Academic Affiliation

Oregon State University. Graduate School8

Peer Reviewed

No8

Resource Type

Masters Thesis7
Dissertation1

Rights Statement

Copyright Not Evaluated8

Subject

Vitamins[remove]8
Vitamin B12
Children -- Nutrition1
Exercise1
Fermentation1
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