Skip to Content

Sprache wechseln Deutsch
- Sprache wechseln
- Deutsch
- English
- Español
- Français
- Italiano
- Português do Brasil
- 中文
Anmeldung

Hyrax

Startseite
Impressum
Hilfe
Kontakt

Suche Hyrax

Advanced Search

Suchen

Filter löschen

Filtern nach: Alternative title ssim Preserving fruit juices Filter Alternative title ssim: Preserving fruit juices entfernen

« Voherige | 1 - 10 von 1,807 | Nächste »

Relevance
Title [A-Z]
Title [Z-A]
Date Created ▼
Date Created ▲
Date Uploaded ▼
Date Uploaded ▲

Anzahl der Ergebnisse, die pro Seite angezeigt werden

10 pro Seite
20 pro Seite
50 pro Seite
100 pro Seite

Ergebnisse ansehen als:

Liste Gallery Masonry

Suchergebnisse

Home processing of fruit and vegetable juices

Schöpfer:

Yang, H. Y., Wiegand, Ernest Herman, 1886-, and Oregon State College. Agricultural Experiment Station

Abstract:

Published June 1952. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog

Resource Type:

Technical Report

Full Text:

apple juice. Some cherry and berry juices are also prepared in this manner. Clear fruit. juices are
Effects of added antioxidants on the oxidation-reduction potentials of fruit and vegetable juices

Schöpfer:

Lundeen, Glen Alfred

Resource Type:

Dissertation

Full Text:

fruit juices G>3 Co turn*!' i (coatiniaed) Befereaces ilntioxidant I'rodsiets 0sed gemarlss
Boys' and girls' industrial clubs : fruit and vegetable canning

Schöpfer:

Calvin, Henrietta W. and Oregon Agricultural College. Extension Service

Abstract:

Published January 1914. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog

Resource Type:

Technical Report

Full Text:

makes keeping more certain. Fruit Juices. Prepare fruit as for canning. Cook until juice flows freely
Problems in production of canned and bottled watermelon juice

Schöpfer:

Chan, Sung-Tsu

Resource Type:

Masters Thesis

Full Text:

Pasteurization on Total Soluble Solids and Preserving Quality and Color of Canned Watermelon Juice during
Effect of different preparation treatments of the flavor and ascorbic acid content of Mexican lime juice after frozen storage

Schöpfer:

Osman, Hussein Osman Ahmed

Resource Type:

Masters Thesis

Full Text:

preservation of lime juice would seem quite logical in view of fresh quality retention of citrus juices by
Fruit and vegetable canning demonstration car

Schöpfer:

Hinshaw, H. A., Southern Pacific Company, and Oregon Agricultural College

Resource Type:

Other
Canning fruit and vegetables

Schöpfer:

Oregon Agricultural College. Experiment Station and Pernot, E. F. (Emile Francis), 1859

Abstract:

Published January 1906. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog

Resource Type:

Technical Report

Full Text:

, PRESERVING FRUIT JUICES. B F. F. PERNOT. THE nULLETINSOPTHISSTATION OF OREGON WHO REQUEST THEM. 1000
Each according to their ability : Zine librarians talking about their community

Schöpfer:

Fox, Violet, McElroy, Kelly, Vachon, Jude, and Wooten, Kelly

Abstract:

A chapter from Karen Nicholson and Maura Seale's 2018 book "The Politics of Theory and the Practice of Critical Librarianship."

Resource Type:

Part of Book

Full Text:

be a part of the action — if you care about sharing and preserving zines, we’re glad to have you!”3
Ultrafiltration of grape juice : effects on composition, quality and preservation

Schöpfer:

Fombin, Joseph Forchap

Abstract:

Ultrafiltration (UF), using Romicon pilot-scale hollow-fiber cartridges (Model HFXS-MK11) in the batch mode, was investigated as a possible procedure for clarifying, stabilizing and preserving White Riesling (WR) and Thompson Seedless (ThS) grape juice. The effect of UF processing of SO₂-treated or untreated juice, of process temperature and membrane molecular weight...

Resource Type:

Masters Thesis

Full Text:

, Stabilizing and Preserving Fruit Juices 3 The Theory of Ultrafitration Processing 4 Ultrafiltration and
The spin cooking and spin cooling of canned fruit products

Schöpfer:

Gallop, Reginald Ambrose

Resource Type:

Masters Thesis

Full Text:

machines for heating and/or cooling canned products, especially fruit juices, tomato juice and puree

« Voherige
Nächste »
1
2
3
4
5
…
180
181

Suche beschränken

Academic Affiliation

Food Science and Technology228
Horticulture82
Botany and Plant Pathology30
Foods and Nutrition30
Entomology28
mehr Academic Affiliations »

Advisor

Wrolstad, Ronald E.33
Mcdaniel, Mina R.16
Zhao, Yanyun12
Torres, J. Antonio11
Miller, Lorraine T.10
mehr Advisors »

Commencement Year

Commencement Year range begin – Commencement Year range end

Current results range from 1909 to 2024

View distribution

Unknown 868

Committee Member

Osborne, James13
Tomasino, Elizabeth12
Wrolstad, Ronald E.11
McGorrin, Robert9
Penner, Michael H.9
mehr Committee Members »

Conference Name

Western Orchard Pest and Disease Management Conference6
International Institute of Fisheries Economics & Trade5
Pacific Northwest Insect Management Conference4
ASN Nutrition 20181
Northwest Insect Management Conference1
mehr Conference Names »

Conference Section/Track

Biology/Phenology1
Chemical Control/New Pesticides1
Implementation1
Invasive and Emerging Pests1

Creator

Oregon State University. Extension Service165
Oregon State University. Agricultural Experiment Station69
Oregon State College. Agricultural Experiment Station53
Oregon State College. Federal Cooperative Extension Service45
Oregon Agricultural College. Experiment Station37
mehr Creators »

Contributor

Curtin, Christopher3
Ruggiero, Peter3
Rupp, David E.3
Tomasino, Elizabeth3
Bachelet, Dominique2
mehr Contributors »

Date

Date range begin – Date range end

Current results range from 1857 to 2024

View distribution

Unknown 28

Decade

1950-1959118
1940-1949120
1930-193995
1920-192948
1910-191961
1900-190937
1890-189924
1880-18898
1870-18792
1860-18691
mehr Decade »

Degree Field

Food Science and Technology191
Horticulture62
Applied Anthropology45
Food Technology42
Botany and Plant Pathology29
mehr Degree Fields »

Degree Level

Master's583
Doctoral306
Bachelor's52
Certificate1

Degree Name

Master of Science (M.S.)458
Doctor of Philosophy (Ph.D.)300
Master of Arts (M.A.)64
Master of Arts in Interdisciplinary Studies (M.A.I.S.)33
Bachelor of Science (B.S.)23
mehr Degree Names »

Format

application/pdf134
pdf10
application/msword2

Funding Body

American Vineyard Foundation (AVF) Project Number 2021-24791
Ministry of Higher Education, Science, Research, and Innovation of Thailand1

Language

English [eng]1,781
Arabic [ara]1
Chinese [chi]1

License

All rights reserved379
Attribution 4.0 (CC BY 4.0)11
Public Domain Mark 1.05
Attribution-NonCommercial 4.0 (CC BY-NC 4.0)3
Attribution-NonCommercial-ShareAlike 4.0 (CC BY-NC-SA 4.0)2
mehr Licenses »

Ort

Puget Sound, Kitsap County, Washington, United States2
California, California, United States, (Administrative Boundary)1
Ebey's Landing National Historical Reserve, Island County, Washington, United States1
Fort Yamhill (historical), Oregon, United States, (Spot)1
Hood River, Oregon, United States, (Administrative Boundary)1
mehr Orts »

Non-Academic Affiliation

Oregon State University. Graduate School777
Oregon State University. Agricultural Experiment Station320
Oregon State University. Extension Service183
Oregon Explorer27
Oregon State University. Honors College24
mehr Non-Academic Affiliations »

Peer Reviewed

No1,135
Yes223

Ressourcentyp

Masters Thesis557
Technical Report528
Dissertation306
Book87
Other82
mehr Ressourcentyps »

Rights Statement

Copyright Not Evaluated1,079
In Copyright533
No Copyright - United States188
In Copyright - Non-Commercial Use Permitted5
No Copyright - Non-Commercial Use Only 2

Fach

4-H clubs53
Canning and preserving33
Agriculture -- Oregon19
Catalogs, Publishers' -- Oregon18
College publications -- Oregon18
mehr Faches »

Scholars Archive ist ein Dienst von Bibliotheken und Presse der Oregon State University

121 The Valley Library
Corvallis, OR 97331-4501

Kontaktiere uns
Dienstleistungen für Menschen mit Behinderungen

Powered by Hyrax 3.6.0

Copyright © 2018 Oregon State University
Lizenziert unter der Apache-Lizenz, Version 2.0

Core Trust application (pdf)