The variation in fatty acid composition between the "bound" and
"free" lipid in stored anchovy meal was determined using gas-liquid
chromatographic analysis. A model system of fresh anchovy oil on
powdered lactalbumin was also studied to determine the changes in
extractability and fatty acid composition which occur during oxidation.
All...
This investigation was designed to compare the growth in attitudes
toward science and the critical thinking abilities of high
school juniors in chemistry to juniors not enrolled in chemistry.
One hundred and fifty-three chemistry students and 149 non-chemistry
students were randomly selected to participate in the study.
Criterion tests used...
Rainbow trout were fed semi-purified diets containing cyclopropenoid
fatty acids, and the biological effects of these acids were
investigated. These fatty acids occur naturally in cottonseed oil and
have been implicated in a large number of physiological disorders.
Included in this study was an investigation of the pattern of deposition...