Rotifers and brine shrimp (Artemia) are important prey items for rearing marine fish larvae. Their availability in the water column may be reduced when they are transferred to larval rearing tanks at lower temperature. In this study, Brachionus rotundiformis (SS-type) and Brachionus plicatilis (L-type) were semi-continuously cultured and fed on...
An acceptable microparticulate diet for marine fish larvae may be defined as an artificial diet that contains, retains, and delivers the required nutrients to support survival and growth. Factors affecting ingestion rate of prey items by fish larvae include environmental factors such as light intensity, prey/background contrast, possible chemical cues,...
Twenty-six Holstein and 18 Jersey multiparous cows in a randomized block design were assigned by calving date and breed to a non-anionic prepartum diet (CTRL) or a treatment diet containing a commercial anionic salt supplement (Animate®). Control and treatment diets were formulated to a dietary anion-cation difference (DCAD) of 21.3...
An experiment was conducted with 27 multiparous Holstein and 27 multiparous Jersey cows to determine if nicotinic acid (NA) supplementation during the prepartum phase of the transition period decreases lipolysis and improves dry matter intake and to determine if Holstein and Jersey cows respond similarly to NA supplementation. Cows were...
Four studies were conducted on late-summer diet quality and quantity of cattle (Bos taurus), mule deer (Odocoileus hemionus hemionus), and elk (Cervus elaphus) in response to prior grazing by cattle and elk on mixed-conifer rangelands and on related research techniques. In our first study we assessed a photographic technique to...
Two trials were conducted to evaluate changes in the quantity, quality, and moisture of available forage in the pasture, and shrub utilization by cattle during a 30-d late summer grazing period (Trial 1) and the effect of cow age (experience) on grazing distribution and diet composition (Trial 2) in mountain...
Published March 1914. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog