Two experiments were conducted each with 768 Deka lb XL Single Comb
White Leghorn (SCWL) laying pullets for nine and eight 28-day periods to evaluate
the feeding value of yellow pea (YP) (Pisum sativum L. var. Miranda) without and
with, respectively, either 1.5 or 5% meat and bone meal (MB)...
Five separate trials were conducted to test the feeding value
of Pacific Northwest grown soybeans for chickens and turkeys. Soybeans
were obtained from farms near Walla Walla, Washington and
incorporated into rations which were fed to replacement pullets,
laying pullets, broiler chickens, turkey poults and market turkeys.
These rations were...
Four experiments were carried out with broiler chicks from day-old to three or four weeks of age to assess the effects of nitrates and nitrites from calcium, potassium, and sodium salts in the drinking water of broilers on growth, body weights, feed utilization, blood chemistries, liver tissues, and lipid oxidation...
A series of four experiments were conducted to study
sulfa residues with market turkeys and to observe the
repletion, depletion and possible recycling effect from
reused litter.
In the first experiment, sulfaquinoxaline (S.Q.) was
fed at 0.015% level from 8 to 16 weeks of age. No significant
effects were observed...
I. Performance and Carcass Quality of Broilers Raised on
Wire Flooring With and Without Padded Roosts
Two experiments were performed with broilers raised on
wire flooring with and without padded roosts to study the
effects of bird performance and carcass quality. Each
experiment had 480 straight-run commercial broilers
divided equally...
Five experiments were conducted with commercial broilers to study the effects of feeding yellow pea (Pisum sativum L. var. Miranda) diets with and without supplementation. Mean body weights and feed conversion for broilers fed 0, 25, 50 and 65% of soybean crude protein (CP) substituted with yellow pea (YP) protein...
Today's consumers have shown a greater concern in the relationship between dietary fat and human health. The demand for leaner meat is continuously on the rise. The reduction of fat deposits in the abdominal area of ready-to-cook fryers, considered a waste product in the poultry industry, has become a major...
The high quality feedstuffs which are used in poultry feeds
are costly and could be used directly for human food. There is less
competition for fibrous feedstuffs which are less digestible by
humans and other nonruminants.
Feedstuffs containing crude and refined dietary fiber were
examined for their effects on performance,...