"Bacteriology is such a broad subject that a life-time
spent in its perusal would fail of an entire knowledge of
the subject, so the authors have chosen a field which is certainly one that ought to interest every individual because
it pertains to milk, one of the most important foods...
Includes 1922 Summer School Graduates.
In the following pages the information, so far as it has been possible to obtain it, is given in the following order for each alumnus: Name, year in which the degree was conferred, degree, course, present occupation, and present mailing address.