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- Creator:
- Oregon State University. Extension Service, Oregon State University. Department of Horticulture, Brewer, Linda J., Burt, Lawrence A., White, Linda D. (Linda Dee), Sugar, David, Strik, Bernadine C. (Bernadine Cornelia), 1962-, Skinkis, P. (Patty), Seavert, Clark F., Regan, Richard, Olsen, Jeff L., McReynolds, Bob, Kaiser, C. (Clive), Fletcher, Richard A., Cook, Thomas W., Castagnoli, S., Bondi, Michael C., Azarenko, A. N. (Anita Nina), Andrews, N. (Nick), Mertz, Chris, Chilton, Mike, and Weeks, Tom
- Abstract:
- Oregon has a rich history in the production of fruits, berries, vegetables, and ornamental crops; the state’s national and international reputation for delivering high-quality products is well-established and well-deserved. In the past, agriculture and forestry were the foundation of Oregon’s economy. Although other activities now are equal in size to...
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- Creator:
- Oregon State University. Extension Service, Oregon State University. Department of Horticulture, Brewer, Linda J., Burt, Lawrence A., White, Linda D. (Linda Dee), Sugar, David, Strik, Bernadine C. (Bernadine Cornelia), 1962-, Skinkis, P. (Patty), Seavert, Clark F., Regan, Richard, Olsen, Jeff L., McReynolds, Bob, Kaiser, C. (Clive), Fletcher, Richard A., Cook, Thomas W., Castagnoli, S., Bondi, Michael C., Azarenko, A. N. (Anita Nina), Andrews, N. (Nick), Mertz, Chris, Chilton, Mike, and Weeks, Tom
- Abstract:
- Oregon has a rich history in the production of fruits, berries, vegetables, and ornamental crops; the state’s national and international reputation for delivering high-quality products is well-established and well-deserved. In the past, agriculture and forestry were the foundation of Oregon’s economy. Although other activities now are equal in size to...
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- Creator:
- Oregon State University. Extension Service, Oregon State University. Department of Horticulture, Brewer, Linda J., Burt, Lawrence A., White, Linda D. (Linda Dee), Sugar, David, Strik, Bernadine C. (Bernadine Cornelia), 1962-, Skinkis, P. (Patty), Seavert, Clark F., Regan, Richard, Olsen, Jeff L., McReynolds, Bob, Kaiser, C. (Clive), Fletcher, Richard A., Cook, Thomas W., Castagnoli, S., Bondi, Michael C., Azarenko, A. N. (Anita Nina), Andrews, N. (Nick), Mertz, Chris, Chilton, Mike, and Weeks, Tom
- Abstract:
- Oregon has a rich history in the production of fruits, berries, vegetables, and ornamental crops; the state’s national and international reputation for delivering high-quality products is well-established and well-deserved. In the past, agriculture and forestry were the foundation of Oregon’s economy. Although other activities now are equal in size to...
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- Creator:
- Oregon State University. Extension Service, Oregon State University. Department of Horticulture, Brewer, Linda J., Burt, Lawrence A., White, Linda D. (Linda Dee), Sugar, David, Strik, Bernadine C. (Bernadine Cornelia), 1962-, Skinkis, P. (Patty), Seavert, Clark F., Regan, Richard, Olsen, Jeff L., McReynolds, Bob, Kaiser, C. (Clive), Fletcher, Richard A., Cook, Thomas W., Castagnoli, S., Bondi, Michael C., Azarenko, A. N. (Anita Nina), Andrews, N. (Nick), Mertz, Chris, Chilton, Mike, and Weeks, Tom
- Abstract:
- Oregon has a rich history in the production of fruits, berries, vegetables, and ornamental crops; the state’s national and international reputation for delivering high-quality products is well-established and well-deserved. In the past, agriculture and forestry were the foundation of Oregon’s economy. Although other activities now are equal in size to...
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- Creator:
- Oregon State University. Extension Service, Oregon State University. Department of Horticulture, Brewer, Linda J., Burt, Lawrence A., White, Linda D. (Linda Dee), Sugar, David, Strik, Bernadine C. (Bernadine Cornelia), 1962-, Skinkis, P. (Patty), Seavert, Clark F., Regan, Richard, Olsen, Jeff L., McReynolds, Bob, Kaiser, C. (Clive), Fletcher, Richard A., Cook, Thomas W., Castagnoli, S., Bondi, Michael C., Azarenko, A. N. (Anita Nina), Andrews, N. (Nick), Mertz, Chris, Chilton, Mike, and Weeks, Tom
- Abstract:
- Oregon has a rich history in the production of fruits, berries, vegetables, and ornamental crops; the state’s national and international reputation for delivering high-quality products is well-established and well-deserved. In the past, agriculture and forestry were the foundation of Oregon’s economy. Although other activities now are equal in size to...
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- Creator:
- Oregon State University. Extension Service, Oregon State University. Department of Horticulture, Brewer, Linda J., Burt, Lawrence A., White, Linda D. (Linda Dee), Sugar, David, Strik, Bernadine C. (Bernadine Cornelia), 1962-, Skinkis, P. (Patty), Seavert, Clark F., Regan, Richard, Olsen, Jeff L., McReynolds, Bob, Kaiser, C. (Clive), Fletcher, Richard A., Cook, Thomas W., Castagnoli, S., Bondi, Michael C., Azarenko, A. N. (Anita Nina), Andrews, N. (Nick), Mertz, Chris, Chilton, Mike, and Weeks, Tom
- Abstract:
- Oregon has a rich history in the production of fruits, berries, vegetables, and ornamental crops; the state’s national and international reputation for delivering high-quality products is well-established and well-deserved. In the past, agriculture and forestry were the foundation of Oregon’s economy. Although other activities now are equal in size to...
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- Creator:
- Oregon State University. Extension Service, Oregon State University. Department of Horticulture, Brewer, Linda J., Burt, Lawrence A., White, Linda D. (Linda Dee), Sugar, David, Strik, Bernadine C. (Bernadine Cornelia), 1962-, Skinkis, P. (Patty), Seavert, Clark F., Regan, Richard, Olsen, Jeff L., McReynolds, Bob, Kaiser, C. (Clive), Fletcher, Richard A., Cook, Thomas W., Castagnoli, S., Bondi, Michael C., Azarenko, A. N. (Anita Nina), Andrews, N. (Nick), Mertz, Chris, Chilton, Mike, and Weeks, Tom
- Abstract:
- Oregon has a rich history in the production of fruits, berries, vegetables, and ornamental crops; the state’s national and international reputation for delivering high-quality products is well-established and well-deserved. In the past, agriculture and forestry were the foundation of Oregon’s economy. Although other activities now are equal in size to...
- Full Text:
- . Brooker, C. Hall, R. Hinson, P. Knight, R. McNiel, D. Rowe, and C. Safley. 2000. Consumer preferences for
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- Creator:
- Hantson, Stijn, Arneth, Almut, Harrison, Sandy P., Kelley, Douglas I., Prentice, I. Colin, Rabin, Sam S., Archibald, Sally, Mouillot, Florent, Arnold, Steve R., Artaxo, Paulo, Bachelet, Dominique, Ciais, Philippe, Forrest, Matthew, Friedlingstein, Pierre, Hickler, Thomas, Kaplan, Jed O., Kloster, Silvia, Knorr, Wolfgang, Lasslop, Gitta, Li, Fang, Mangeon, Stephane, Melton, Joe R., Meyn, Andrea, Sitch, Stephen, Spessa, Allan, van der Werf, Guido R., Voulgarakis, Apostolos, and Yue, Chao
- Abstract:
- Biomass burning impacts vegetation dynamics, biogeochemical cycling, atmospheric chemistry, and climate, with sometimes deleterious socio-economic impacts. Under future climate projections it is often expected that the risk of wildfires will increase. Our ability to predict the magnitude and geographic pattern of future fire impacts rests on our ability to model...
- Resource Type:
- Article
- Full Text:
- and challenge of global fire modelling Stijn Hantson1, Almut Arneth1, Sandy P. Harrison2,3, Douglas I
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- Creator:
- Buizert, Christo, Adrian, Betty, Ahn, Jinho, Albert, Mary, Alley, Richard B., Baggenstos, Daniel, Bauska, Thomas K., Bay, Ryan C., Bencivengo, Brian B., Bentley, Charles R., Brook, Edward J., Chellman, Nathan J., Clow, Gary D., Cole-Dai, Jihong, Conway, Howard, Cravens, Eric, Cuffey, Kurt M., Dunbar, Nelia W., Edwards, Jon S., Fegyveresi, John M., Ferris, Dave G., Fitzpatrick, Joan J., Fudge, T. J., Gibson, Chris J., Gkinis, Vasileios, Goetz, Joshua J., Gregory, Stephanie, Hargreaves, Geoffrey M., Iverson, Nels, Johnson, Jay A., Jones, Tyler R., Kalk, Michael L., Kippenhan, Matthew J., Koffman, Bess G., Kreutz, Karl, Kuhl, Tanner W., Lebar, Donald A., Lee, James E., Marcott, Shaun A., Markle, Bradley R., Maselli, Olivia J., McConnell, Joseph R., McGwire, Kenneth C., Mitchell, Logan E., Mortensen, Nicolai B., Neff, Peter D., Nishiizumi, Kunihiko, Nunn, Richard M., Orsi, Anais J., Pasteris, Daniel R., Pedro, Joel B., Pettit, Erin C., Price, P. Buford, Priscu, John C., Rhodes, Rachael H., Rosen, Julia L., Schauer, Andrew J., Schoenemann, Spruce W., Sendelbach, Paul J., Severinghaus, Jeffrey P., Shturmakov, Alexander J., Sigl, Michael, Slawny, Kristina R., Souney, Joseph M., Sowers, Todd A., Spencer, Matthew K., Steig, Eric J., Taylor, Kendrick C., Twickler, Mark S., Vaughn, Bruce H., Voigt, Donald E., Waddington, Edwin D., Welten, Kees C., Wendricks, Anthony W., White, James W. C., Winstrup, Mai, Wong, Gifford J., and Woodruff, Thomas E.
- Abstract:
- The last glacial period exhibited abrupt Dansgaard–Oeschger climatic oscillations, evidence of which is preserved in a variety of Northern Hemisphere palaeoclimate archives¹. Ice cores show that Antarctica cooled during the warm phases of the Greenland Dansgaard–Oeschger cycle and vice versa[superscript 2,3], suggesting an interhemispheric redistribution of heat through a mechanism...
- Resource Type:
- Article
- Full Text:
- variations are moderated by the large thermalmass of the 3 0 A P R I L 2 0 1 5 | V O L 5 2 0 | N A T U R E
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- Creator:
- Réjou-Méchain, M., Muller-Landau, H. C., Detto, M., Thomas, S. C., Toan, T. Le, Saatchi, S. S., Barreto-Silva, J. S., Bourg, N. A., Bunyavejchewin, S., Butt, N., Brockelman, W. Y., Cao, M., Cárdenas, D., Chiang, J.-M., Chuyong, G. B., Clay, K., Condit, R., Dattaraja, H. S., Davies, S. J., Duque, A., Esufali, S., Ewango, C., Fernando, R. H. S., Fletcher, C. D., Gunatilleke, I. A. U. N., Hao, Z., Harms, K. E., Hart, T. B., Hérault, B., Howe, R. W., Hubbell, S. P., Johnson, D. J., Kenfack, D., Larson, A. J., Lin, L., Lin, Y., Lutz, J. A., Makana, J.-R., Malhi, Y., Marthews, T. R., McEwan, R. W., McMahon, S. M., McShea, W. J., Muscarella, R., Nathalang, A., Noor, N. S. M., Nytch, C. J., Oliveira, A. A., Phillips, R. P., Pongpattananurak, N., Punchi-Manage, R., Salim, R., Schurman, J., Sukumar, R., Suresh, H. S., Suwanvecho, U., Thomas, D. W., Thompson, J., Uríarte, M., Valencia, R., Vicentini, A., Wolf, A. T., Yap, S., Yuan, Z., Zartman, C. E., Zimmerman, J. K., and Chave, J.
- Abstract:
- Advances in forest carbon mapping have the potential to greatly reduce uncertainties in the global carbon budget and to facilitate effective emissions mitigation strategies such as REDDC (Reducing Emissions from Deforestation and Forest Degradation). Though broad-scale mapping is based primarily on remote sensing data, the accuracy of resulting forest carbon...
- Resource Type:
- Article