There are about 332 seafood processing enterprises in Vietnam by the end of 2003, of which 100 enterprises have EU-CODE and 135 enterprises apply HACCP. Main products are frozen shrimp (47.7%), frozen fish (21.1%), frozen octopus and squid (5.1%); value added products increase gradually and take up over 30% of...
From 1991 to 2003, number of fishing boats increased from 43,940 to 83,122. The average power per boat increased from 18HP/boat to 49.3HP/boat. Fishing productivity seems to be gradually decreased from 0.89ton/HP to 0.35ton/HP. In this period, the yield of marine fisheries has been constantly increased with an annual average...
Khanh Hoa, featured by advantageous conditions from both nature and humans, has long enjoyed great potentials for fisheries development. The most immediate evidence can be cited is that the fisheries industry
made significant contributions to the local economic growth during the recent period of 2001- 2006, and impressive figures in...
Human liver cancer is one of the deadliest cancers worldwide, with hepatocellular carcinoma (HCC) being the most common type. Aberrant Ras signaling has been implicated in the development and progression of human HCC, but a complete understanding of the molecular mechanisms of this protein in hepatocarcinogenesis remains elusive. In this...
The production and distribution of fish products in Vietnam have been faced with strict consumer requirements such as seafood quality, hygiene, safety standards, traceability, environmentally friendly manufacturing and fisheries resource conservation. These are compulsory requirements for sustainable business development in international markets. The research applies the Structure – Conduct –...
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,
nguyenngocduy@ntu.edu.vn
Nguyen Thi Kim Anh
Nha Trang University, Vietnam, sonanhcc@gmail.com
The production and distribution of fish products in Vietnam have been faced with strict consumer requirements such as seafood quality, hygiene, safety standards, traceability, environmentally friendly manufacturing and fisheries resource conservation. These are compulsory requirements for sustainable business development in international markets. The research applies the Structure – Conduct –...
Full Text:
University &
UiT The Arctic University of Norway
Nguyen T. Kim Anh – Nha Trang University
Cooperation for
The production and distribution of fish products in Vietnam have been faced with strict consumer requirements such as seafood quality, hygiene, safety standards, traceability, environmentally friendly manufacturing and fisheries resource conservation. These are compulsory requirements for sustainable business development in international markets. The research applies the Structure – Conduct –...
Ben Tre, located on the Tien Delta Triangle--with a coastline of 65 km and the 20,000 km2
Exclusive Economic Zone--is one of the Mekong Delta’s 13 provinces. Given both its vast
access to coastline and the EEZ, fisheries is one of the Ben Tre’s key economic sectors. This
study specifies...
Tam Giang - Cau Hai lagoon systems covered over 22.000 ha, along coastal region from North to South of Thua Thien Hue with 70 km and more than 400.000 inhabitants are living around in lagoon systems. There are many livelihood activities as fishing, aquaculture and farming. Aquaculture systems are diversified:...
Pangasius culture in recent years has proved its ability to contribute to national wealth and prosperity. As far as domestic consumption is concerned, pangasius represents an important source of nutrient intake for a large portion of the population. Multiple effects have been generated through large-scale exports, which is associated with...