Published June 1949. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Directly below commercial mint fields, percolation in excess of 10 ppm of nitrogen as nitrate (NO3 --N), the EPA drinking water standard, occurs for much of the year (Figure 1, page 2). Concentrations rise rapidly after irrigation starts in June, indicating that this nitrogen is being pushed through by irrigation...
The purpose of this study was to make a preliminary
investigation of the productivity of some of the soils
within the Willamette catena under different systems of
soil management. The study was carried out at four experimental
sites near Corvallis, Oregon, during the 1962 growing
season. The soil at each...
A study was conducted using data collected from a sample of mint and
vegetable farmers in the Willamette Valley of Oregon. The study identifies the
influence of demographic differences, economic factors and irrigator attitudes on
irrigation efficiency.
Only two of the 19 characteristics theorized to influence irrigation
efficiency proved to...
Published September 1965. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Published March 1953. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Signs of climate change across the Pacific Northwest indicate changing patterns of timing and availability of stream flow. Declining summer low flows, decreasing snow pack, higher temperatures and an increasing fraction of mountain precipitation falling as rain, raise concerns about future reliability of stream flows. These changes will likely affect...
Conservation biological control involves manipulating farm landscapes or management systems to enhance populations of beneficial predators of agricultural pests. Farmscaping is one aspect of conservation biological control where predators of important pests are identified, the availability on the farm landscape of resources and habitat components needed by the beneficials to...
This study investigated how manipulating vineyard nitrogen status, irrigation levels and cultivation practices would effect nutrient composition, and anthocyanin and phenolic accumulation in Pinot noir juice and wine from a commercial Willamette Valley Oregon vineyard. Pinot noir fruit was sourced from a vineyard trial in the Benton Lane Vineyard, located...