This study was designed to determine the relative
palatability of four varieties of ryegrass (Gulf, Ninak,
Charleston and Billion) based on their relative consumption
by cattle and to further evaluate the relationships between
daily consumption and individual nutrient components of
the grasses. Feedlot trials, chemical analyses for volatile
and nonvolatile...
The objectives of this study were to evaluate the effects of site
potential, season and plant part on percent crude protein, percent
digestibility of dry matter and yield of cereal residues. Three cereal
types, club wheat (Triticum aestivum) tall, bearded wheat (T.
aestivum), and barley Hordeum vulgare) were examined.
Stress...
A field study was conducted in 1978 and 1979 at two locations near
Corvallis, Oregon, to determine the silage yield and quality of 13 fallsown
cereal varieties at two nitrogen fertilizer levels in the context of
a corn-winter cemal double cropping production system.
Data on the yield, crude protein (CP)...
Published November 1964. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Published March 1896. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Published September 1897. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog