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Covell, G. A.
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Carburation and Carburetors for Internal Combustion Engines
Creator:
Emily, Joel
Abstract:
"It has been the purpose in this thesis to show and explain the carburetor from its infancy up to its present status."--Conclusion
Resource Type:
Undergraduate Thesis
Full Text:
needle valve F, which has an indicator arm
G
. The air enters through
a
valve at O. As the piston makes
The relationship of carotene butter color to some chemical changes occuring in butter during storage
Creator:
Konar, Mahima Ranjan
Resource Type:
Masters Thesis
Full Text:
express his sincere appreciation to Professor
G
.
A
. Richardson, under whose direction and supervision
Some causes of the variation in the riboflavin content of cow's milk
Creator:
Young, James Orville
Resource Type:
Masters Thesis
Full Text:
appreciation to Dra.
G
.
A
. Richardson and J. R. 1aag for their guidance and supervision dur- ing the
The dilatometric studies on milk fats
Creator:
Mhatre, Nagesh Shamrao
Resource Type:
Masters Thesis
Full Text:
@sIffi . *
a
G
* $ ar * n ..*.., * r r. r. r.o r r r r r rr r. . r r * r cr r + r* i *. i ffis*f;r *re
Factors affecting the breaking of milk and cream emulsions by surface-active agents
Creator:
Pearce, Sidney John
Resource Type:
Masters Thesis
Full Text:
l.r prcrcatre @ Sprd bf Jrnt 3. BEral ACKNOWLEDGMENTS I would like to thank Dr.
G
.
A
The distribution of nitrogen compounds in goat's milk
Creator:
Narula, Prem Nath
Resource Type:
Dissertation
Full Text:
12, 196 The author wishes to expre hi8 sincere and grateful appreciation to Dr.
G
.
A
Characterization of rennin
Creator:
Chuan, Chi-K
Resource Type:
Dissertation
Full Text:
author wishes to thank his adviser,
G
.
A
. Richardson, Ph.D., Professor of Dairy Chemistry, Oregon
Efficiency of certain flavone-type compounds as antioxidants for dairy products
Creator:
Erickson, David Rae
Resource Type:
Masters Thesis
Full Text:
Jolene Wuest ACKNNIDGEMENT Appreciation is sincerely extended to Dr.
G
.
A
. Richardson, Professor
The role of dihydroquercetin as an antioxidant for some dairy products
Creator:
Rajan, Thillasthanam Seshadri
Resource Type:
Dissertation
Full Text:
OWLEDGEMMT Appreciation is sincerely extended to Dr.
G
.
A
. Richardson> chairman of the wesis committee
A simplified technique for milk protein determination by the dye-binding method
Creator:
Kuboyama, Morio
Resource Type:
Masters Thesis
Full Text:
ACKNCHSLEDGEMEHT The author Irishes to express his deep gratitude to his advisor,
G
,
A
. Richardson, Ph.D
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Academic Affiliation
Mechanical Engineering
10
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5
Food and Dairy Technology
4
Dairy Husbandry
3
Dairy and Animal Husbandry
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Advisor
Richardson, G. A.
10
Covell, G.
6
Covell, G. A.
5
Budd, Timothy A.
4
Lewis, Ted G.
4
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Commencement Year
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Current results range from
1908
to
2016
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1
Committee Member
D'Ambrosio, Bruce
3
Allendorf, Fred
1
Blouin, Mike
1
Bose, Bella
1
Burgett, D. Michael
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Lines, John Donald
2
Anderson, Arvid
1
Bergen, Scott
1
Bikkina, Vinay
1
Budd, Timothy A.
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1950-1959
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1900-1909
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Mechanical Engineering
11
Computer Science
6
Dairy Husbandry
5
Food and Dairy Technology
3
Crop Science
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14
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12
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14
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11
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5
Honors Bachelor of Science (H.B.S.)
1
Language
English [eng]
32
License
All rights reserved
3
Attribution-NonCommercial-NoDerivatives 4.0 (CC BY-NC-ND 4.0)
1
Non-Academic Affiliation
Oregon State University. Graduate School
23
Oregon State University. Honors College
1
Peer Reviewed
No
31
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Undergraduate Thesis
11
Masters Thesis
9
Capstone Project
5
Dissertation
5
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Rights Statement
Copyright Not Evaluated
12
No Copyright - United States
11
In Copyright
9
Subject
Automobiles -- Motors -- Carburetors
2
Milk
2
Milk -- Analysis
2
Rennet
2
Amazon River Watershed
1
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