The information in this report is for the purpose of informing cooperators in industry, colleagues at other universities, and others of the results of research in field crops. Reference to products and companies in this publication is for specific information only and does not endorse or recommend that product or...
Wine is particularly vulnerable to infection by Brettanomyces bruxellensis during or shortly after malolactic fermentation (MLF). While different methods and techniques enable winemakers to prevent wine spoilage due to this organism, no single intervention is universally sufficient. Moreover application of sulfur dioxide, the most commonly used of these methods, is...
Modern engineered systems are increasingly integrated into society, decentralized, and interconnected. However, scale and complexity create unique challenges in system design, such as emergent behavior and unintended consequences. This work investigates the structural characteristics of robustness in complex engineered systems by identifying patterns of under-recognized vulnerabilities at various levels of...
The southwest monsoon, which may be idealized as the northward movement of the intertropical convergence zone in the Indian Ocean associated with differential heating of land and ocean, brings a seasonal reversal of currents and winds in the Bay of Bengal and the Arabian Sea. Atmospheric convection from monsoon activity...
The commercial groundfish fishing industry and groundfish research have a long concurrent history of activity on the Oregon continental margin. Within the non-whiting groundfish fishery, the target species are primarily flatfishes, sablefish, lingcod, and rockfishes, though landings of each have fluctuated over time. Recent work shows that over the past...
Household food availability is comprised of both food purchases and foods obtained from alternative sources, like social networks, community services, and household food production. While the food available at home is associated with eating behaviors, diet quality, and health outcomes of children and adults, the literature on food acquisition of...