Based on the evoked set analysis, a group of factors driving knowledge and preferences about fish farmed species are investigated with three different samples. Samples were collected in Spain, into a nationwide study about knowledge and assessments about aquaculture, funded by the General Secretary of Marine Fisheries of the Spanish...
The aim of this work is to analyse the evolution of profit margins of those firms that have decided to use a PDO label (Mejillón de Galicia in the case of this research) to improve their economic performance and to evaluate the success of this product differentiation strategy. A sample of...
This work is part of the SUCCESS project (Work Package 4: Competitiveness and sustainability of European fisheries and Aquaculture sectors) funded by the EC (H2020, GA 635188). The dynamics of the value chain in eight different species at the Spanish market has been studied using price integration methodologies. Cases of...
European seabass and gilthead seabream are two economically important cultured fish species along the Mediterranean coast. Both species represent respectively 10.9% and 13.5% of the total value of the European aquaculture sector (Eurostat, 2013). The EU is one of the largest producers of seabass and seabream in the world, being...
A group of 75 children from 3 to 5 years old from the earliest stages of a Spanish school were the target
of an experimental test focused on the consequences of providing information about safety and fisheries
sustainability on their preferences when choosing between different seafood presentations and labels.
Both...
The concept of shared value has been defined by Porter and Cramer as those policies and operating practices that enhance the competitiveness of a company while simultaneously advancing the economic and social conditions in the communities in which it operates. This concept guides a coordinated process of stakeholders' engagement to...
The present work is an attempt to correlate information collected in the northern part of Chile with the anchoveta distribution and its fluctuation. This information was collected over a three year period (November 1967 to November 1970) by the Instituto de Fomento Pesquero, Chile (IFOP). The first and second part...
Existing strategies and policies have emphasized the need for cross-sector collaboration as a means for the forest sector to be more competitive. Cross-sector collaboration initiatives of forest sector companies with neighboring industries such as energy, chemicals, plastics, textiles, and packaging are gaining increasing attention as a necessary element for a...
The impact of fertilizer source and cultivar on growth, fruit quality, and yield was evaluated in organic blackberry (Rubus L. subgenus Rubus Watson) from 2011-2013 in three studies. In all studies, plants were drip irrigated, and weeds were managed using a woven polypropylene, permeable landscape fabric (weed mat). At a...