Epidemiological studies have suggested that the consumption
of fish may reduce the risk of cardiovascular disease.
Compared to the number of studies using fish oils, few
studies have used fish itself. Those which have used fish
have generally used fattier fish such as mackerel and salmon
as part of an...
Current dietary recommendations have placed increasing emphasis on dietary fat
as an important element to decrease risk of cardiovascular disease (CVD). Although total
fat and the fatty acid composition of diets influence the risk of CVD, the optimal amounts
of different fatty acids are not well defined, especially if n-6...
Recent developments in the field of clinical echocardiography allow the ultrasonographer to objectively quantify both regional and global myocardial function. Regional deformation (Strain) and deformation rate (Strain Rate) are novel indices of ventricular function that can be estimated non-invasively by ultrasonographic interrogation of the heart. Deformation Imaging (DI)represents a family...
Health disparity scholars and researchers call to expand the conceptualization of health disparities research beyond the predominant and long-standing race-based analyses. The call requests the inclusion of frameworks and theories that reflect the complex, multi-level and multifactorial social processes that yield health disparities. Intersectionality is a theoretical framework that is...