Five species of aquatic organisms were exposed to TCDD. Lethal effects of initial exposure to coho salmon of 23.4 nanogram TCDD/gram fish wet weight (23.4 ng/g), or equivalent to 100 nanogram
per liter (100 ng/l) TCDD in water, for 24 hours were irreversible; 95% mortality occurred in 60 days. Exposure...
Two native shrub species (Piliostigma reticulatum and Guiera senegalensis) are prominent vegetation components in farmers’ fields in Senegal. However, their role in nutrient cycling and ecosystem function has largely been overlooked. A study including both laboratory and field experiments was conducted to evaluate potential biophysical interactions of the two shrub...
A variety of soil properties have been proposed and tested as potential
indicators of soil quality. This study was conducted in an effort to produce a
standardized soil quality index for systems in Oregon. Soils in both forested and
agricultural systems were sampled in a wide variety of locations, climates,...
A 2-year field study was conducted on the effects of two sulfur
fertilizers (calcium sulfate or elemental S, 0 or 50 kg S ha⁻¹ yr⁻¹)
on the distribution of sulfur fractions (inorganic sulfate, C-bonded,
ester sulfate, and residual S), arylsulfatase enzyme activity, and
microbial biomass carbon (C) and sulfur (S)...
Increasing regulation and costs of soil fumigation to manage diseases such as
Verticillium wilt caused by soil-borne pathogens have prompted a search for
management alternatives. Single-year microplot experiments were conducted in 2002
and 2003 in central Oregon to evaluate the effects of Austrian winter pea, broccoli,
and Sudan grass green...
Common root rot is a major disease of commercially grown snap bean (Phaseolus vulgaris L.) on the irrigated sandy soils of central Wisconsin. The objective of this study was to determine the relationships between soil properties and suppressiveness to common root rot of snap bean (causal agent Aphanomyces euteiches) in...
Soil response and function were investigated following the adoption of an integrated reduced-tillage and cover-cropped vegetable system in the Willamette Valley of Western Oregon. The experiment was conducted over three cropping seasons (2002-2004) at the Oregon State University Vegetable Research Farm (Corvallis, OR). The design was a randomized complete-block with...