Published March 1990. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
This investigation consisted of two parts: A. stability, B.
bioavailability of vitamin B₆ in wheat. Three variables; whole wheat
flour (WHW), white flour (W) and W enriched with vitamin B₆ (WB₆)
were tested.
Stability of vitamin B₆ during bread making and storage of
bread and flour was determined. Bread was...
Published January 1940. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Pacific sardines (Sardinops sagax) are an economically and ecologically important forage fish which transfer energy from planktonic primary producers and secondary consumers to upper trophic predators. Previous genetics studies of Pacific sardine suggested a panmictic population with a shallow genetic structure. However, more than one subpopulation within the Central California...