Alaska-cedar (Chamaecvparis nootkatensIs (D. Don) Spach) is a
valuable tree that is suffering from a serious decline and mortality of
unknown cause throughout southeast Alaska. Epidemiological and
pathological studies were initiated to determine if a pathogen is the
primary cause of this problem. By examining old aerial photographs and
by...
Refractory inclusions from Kaba (CV3) chondrite were studied by
instrumental neutron activation analysis (INAA) and electron probe
microanalysis (EPMA). The inclusions observed cover a wide range of
chemical patterns, mineral assemblages and textures, indicating the
complexity of early solar nebular conditions. The elemental
abundances normalized by Cl chondritic abundances vary...
Includes 1922 Summer School Graduates.
In the following pages the information, so far as it has been possible to obtain it, is given in the following order for each alumnus: Name, year in which the degree was conferred, degree, course, present occupation, and present mailing address.
This publication describes results of field research on the performance of hard red winter wheat cultivars in a late-planted no-till fallow system in the low-precipitation zone of Oregon and Washington.
Published September 1941. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
The major components of wheat flour are keys to its functionality in processing and product quality. The major components, other than the lipids, are polymers: starch, protein, and non-starchy polysaccharides (NSP). In wheat NSP are primarily arabinoxylans (AX). These components are compartmentalized in the grain but are forced into close...
Published March 1990. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
‘ORCF-102’ is a common soft white winter wheat developed by Oregon State University and the BASF Corporation in cooperation with the USDA-ARS. It is an awned, shortstatured, semidwarf variety with high yield potential and midseason maturity. ORCF-102 is resistant to Pseudocercosporella
strawbreaker (eyespot) foot rot and current races of stripe...
Norwest 553 is a common hard red winter wheat variety developed by Oregon State University and Nickerson U.K. in cooperation with USDA-ARS. It is an awned, short-statured, semidwarf variety with high-yield potential and good milling and baking quality. Norwest 553 is resistant to stripe rust and tolerant to Fusarium crown...