Two lots of six White Leghorn male chickens were fed diets containing
7.3% linoleic acid and either .075% ethoxyquin (lot 1) or 32.4
mg/kg of added vitamin E (lot II) for 47 weeks both of which were
designated as positive controls. A third group (lot III) containing 30
males received...
Six experiments were carried out with Single Comb White Leghorn laying chickens to
assess the effect of feeding a source of direct-fed microbials (Lactobacillus; Lacto) and its
carrier [condensed cane molasses solubles (CCMS)] on the retentions of fat, nitrogen and
several minerals; on the status of the pH of the...
This research was initiated to investigate a high
mortality problem occurring in market age broiler
chickens in Oregon. Initial field investigations
revealed that mortality was due to the systemic bacterial
infections. The subsequent laboratory experiments
suggested that suppressed short-term, non-specific innate
immunity rather than pathogenic properties of bacteria
caused the...