This dissertation draws on ethnographic data and political ecological theory to analyze the experience of residents living in the IBM-Endicott Superfund site in Endicott, New York. Combining in-depth narratives and quantitative measures from a household survey, it highlights residents' perceptions of 1) environmental health risk, 2) risk mitigation, 3) deindustrialization...
Oregon’s coastal communities grew from the booming logging and fishing industries of the 19th century, but in recent decades have faced not only major declines in both timber and fish resources but also an increasing reliance on tourists and retirees and the resultant glut of seasonal service-sector jobs. As a...
This thesis explore the effects of China's Grassland Contract policy on sedentary and mobile Inner Mongolian pastoralists' attitudes towards cooperation, current grassland management practices, and the future viability of livestock herding in New Barag Right Banner, Inner Mongolia. Semi-structured interviews, a scaled survey instrument, and participant observation were carried out...
In an effort to supplement the recently completed NOAA fishing community profiles, three coastal Oregon communities were chosen as sites for a collaborative project designed to produce long-form profiles. In order to provide a representation of the coast Newport, Port Orford, and Garibali, Oregon were included based on community size,...
This dissertation seeks to understand Yi farmers’ livelihoods in the midst of an agricultural transition in Yunnan, Southwest China. This dissertation examines a community’s traditional knowledge related to wild edible plants (WEPs), analyzes socio-ecological vulnerability and resilience in the face of agricultural transition from subsistence farming to cash cropping, and...
Deterioration of the flavor of sterilized concentrated milk (SCM)
is recognized as the principal limiting factor to commercial acceptance
of this product. Although a number of volatile compounds have
been identified in SCM, quantitative information on these compounds
is lacking. It is therefore difficult to ascertain the significance of
these...
Single-strain cultures of Streptococcus cremoris, Streptococcus
lactis, Streptococcus diacetilactis, and Leuconostoc citrovorum produced
little or no acetone and no dimethyl sulfide when grown in milk
culture. These organisms had little or no ability to decarboxylate
antexogenous source of acetoacetic acid nor were they capable of
producing dimethyl sulfide from methyl...
Popcorn was popped conventionally in oil and in a microwave
oven without oil. Volatile components were collected by condensation
of popper headspace gases and by vacuum steam distillation of
a slurry of ground, popped corn in distilled water. The organic
compounds were extracted from the aqueous condensate and vacuum
distillate...