In the highly competitive animal protein market, seafood faces increasing pressure to improve and standardize product quality. While there is general consensus that quality can be improved for many seafood products, there is little agreement on the types and levels of characteristics that should define "quality." This is a fundamental...
Pelargonidin 3-glucoside (pgd 3-glu), pelargonidin 3-sophoroside (pgd 3-soph),
and pelargonidin 3-sophoroside 5-glucoside acylated with cinnamic and malonic acids
(acyl-pgd 3-soph 5-glu) were extracted from strawberries (Fragaria anannassa cv,
Totem), nasturtium flowers (Tropaeolum majus), and radish peel (Raphanus sativus L.
cv, fuego), respectively. Their stability was studied in natural and model...
Members of the tribe Sabethini (Diptera: Culicidae) oviposit and develop in phytotelmata (plant-held waters) and are primarily distributed in a pantropical pattern. Recent cladistic studies have demonstrated that while the tribe is monophyletic, three of its 13 genera are not. The genus Wyeomyia is particularly problematic and debate among culicidologists...
Twelve stream segments in the Silvies River drainage system were classified in
the fall of 1993 and again in 1994, using a morphological classification of natural
rivers (Rosgen 1994). Bankfull flow of stream channels is the key feature of this
system. Measurement of bankfull is used in the calculation of...
An extensive literature review into the causes and
controls of diarrhea was followed by three weanling rabbit
performance trials to examine the influence of dietary
modifications on diarrhea in the rabbit.
In the first set of experiments, the ion exchangers
clinoptilolite (0, 1.5 and 3.0%) and sodium bentonite (0 and...
A study was conducted to determine the effect of dietary protein on
performance of commercial New Zealand White rabbits.
In Part I of this study, three levels of crude protein (17.5, 19
and 20.5%) were fed to lactating does and their offspring during a 12
month period. Total rabbits born...
Metabolic disorders affect much of the population, and it is widely believed that they have a genetic basis as well as being influenced by dietary factors. Recent studies have revealed an important role for the neil1 gene in the prevention of metabolic diseases. NEIL1 is a DNA Glycosylase that catalyzes...
Full Text:
., Yamada, Y., Nakajima Y., Nakayama O., Makishima M., Matsuda M. and Shimomura I. (2004) J Clin Invest 114
Metabolic disorders affect much of the population, and it is widely believed that they have a genetic basis as well as being influenced by dietary factors. Recent studies have revealed an important role for the neil1 gene in the prevention of metabolic diseases. NEIL1 is a DNA Glycosylase that catalyzes...
Full Text:
.,
Nakayama O., Makishima M., Matsuda M. and Shimomura I. (2004) J Clin
Invest 114(12), 1752‐1761.
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