Zinc is an essential mineral that is integral to many proteins and transcription factors that regulate key cellular functions. The normal prostate accumulates high concentrations of zinc; however, malignant tissues have significantly lower zinc levels. This unique relationship between zinc and the prostate has sparked interest in the role of...
An anemia of juvenile chinook salmon (Oncorhynchus tshawytscha) is described and stages of development separated by recognizable syndromes. A vitamin E-deficient diet of low rancidity produced a severe microcytic anemia with strong immature red cell response and granulocytosis occurring 2 to 4 weeks before a drop in hemoglobin and hematocrit...
We examined the nutrient intake of women with rheumatoid arthritis
(RA) before and after initiation of treatment with arthritis medication.
Results of past (before taking arthritis medication) and present diets of RA
subjects were compared to the past and present diets of the non-RA group.
Subjects with RA were 19...
Dietary guidelines recommend that Americans consume no
more than 30 percent of energy intake from fat. The most
recent national survey reported that U.S. women consume
about 36 percent of energy from fat. Very little is
presently known about the fat intake, or food sources of
fat in the diets...
Research suggests that, in individuals with carpal tunnel syndrome (CTS), low
plasma pyridoxal 5'-phosphate (PLP) concentrations are related to an increased incidence
and severity of symptoms associated with CTS. This study was designed to determine
the relationship between plasma and red blood cell PLP concentrations and the severity
and incidence...
Two experiments were conducted to determine the effect of various levels of vitamin E on egg yolk. A diet of corn-flax-soybean meal was fed to layers and α-tocopherol content in eggs, egg production, and egg quality were evaluated. In experiment 2, vitamin E toxicity was also determined. In experiment 1,...
Health benefits obtained from consumption of fruits and vegetables have the potential to improve the lifestyle of individuals. The walnut is a polyunsaturated fatty acid (PUFA)-rich whole food that is readily available in the U.S and has been shown to potentially reduce risk of Metabolic Syndrome. Furthermore, consumption of polyphenol...