The effects of light incident on leafy cuttings is
quite complex because' light influences several factors
which may affect root formation. One effect of light is
to influence the carbohydrate status of the cutting by
influencing photosynthesis. The role of current photosynthate
in the rooting of leafy cuttings is uncertain....
Herbicides are being used as a tool by forest managers to speed
the restocking of sites where tree seedlings face competition from
grasses for limited moisture, light and nutrients. Retarded growth
or, more commonly, death of the seedlings would occur if a selective
herbicide was not used to control competing...
The tolerance of woody plants to picloram (4amino-3,5,6-trichloropicolinic acid) has been shown by field applications to vary from mild to extreme. A laboratory study was done to investigate the basic causes for this range of tolerance known to exist among three woody plant species, Fraxinus pennsylvanics, March, (green ash) resistant,...
Spectroradiometric analyses were made to examine the light filtering capacity of coniferous forests and to establish the lower light energy limits for growth of Pseudotsuga menziesii (Mirb. ) Franco, Abies concolor (Gord. and Glend.) Lindi. and Pinus ponderosa Dougi. Visible energy(400-750 nm) was recorded at 48 points under four mixed...
Published October 1967. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
An investigation was undertaken to determine whether
potassium is indeed necessary for the in vivo synthesis of a
specific protein. The effects of univalent cations on the
inductive formation of nitrate reductase and on the level of
activity of representative non-adaptive enzyme are presented.
Cultures of Neurospora crassa were grown...
Four experiments were carried out with broiler chicks from day-old to three or four weeks of age to assess the effects of nitrates and nitrites from calcium, potassium, and sodium salts in the drinking water of broilers on growth, body weights, feed utilization, blood chemistries, liver tissues, and lipid oxidation...