The primary goal of my studies was to elucidate the mechanisms for the well-recognized interaction between two nutrients, vitamins E and K. The outcomes from my studies assess mechanisms for adverse effects of vitamin E and provide novel information on mechanisms for vitamin K homeostasis. These findings will provide information...
Shell-boring polychaetes pose economic risks for oyster aquaculture industries as they reduce the aesthetic quality of oyster products by creating unsightly mud-filled blisters on the inside of the shell. Recently there has been a reported uptick in infested oysters on commercial farms along the west coast of the US, which...
A study investigating the effect of sheep stocking
density and grazing duration on forage intake, grazing
efficiency, dietary selectivity and subsequent forage
accumulation in tall fescue(Festuca arundinacea)-
subclover(Trifolium subtaranium) pastures was conducted
near Corvallis, Oregon during early and late spring in
1988 and 1989. Grazing treatments were 2, 6, and...
Long-run food price changes respond to long-run changes in food demand, quasi-fixed and variable production factors, and agricultural productivity. Recent global food-price volatility puts a renewed spotlight on the trends and sources of any agricultural productivity growth. Because food prices’ most critical effects are on human hunger, it is especially...
The federal government has spent considerable sums of money to
rehabilitate range lands administered by the Bureau of Land Management
(BLM). These investments have had varying effects on the production
and utilization of forage on these lands.
One of the most surprising results, according to BLM officials,
of the investments...