To study the association between Fusarium root-rot resistance
(Fusarium solani f. sp. phaseoli) and economically inportant characteristics
of beans, 2259 lines each consisting of 30 plants were used.
The lines were randomly selected for root-rot reaction, but were
selected for differences in vigor and differences in plant and seed
pigments,...
Root rot due to Armillariella mellea (Vahl. ex Fr.)
Karst. is unusually severe in ponderosa pine near Glenwood,
Washington. Isolate relations, clonal variability, vegetation
patterns, and climate were examined in relation to
severity of disease in this area.
Ninety-one isolates from 70 infection centers were
examined. Pairings of neighboring isolates...
Progenies of two bean crosses were studied for inheritance of resistance to dry root rot caused by Fusarium solani f. phaseoli. O.S.C. 22 (P. vulgaris) was used in both crosses as the susceptible parent. A Mexican line (P. vulgaris) and a line 2014 of the runner bean (P. coccineus) were...
Annual applications of fresh or composted dairy manure were assessed for their effects on root rots of sweet corn and snap bean and damping-off of cucumber in a field soil. Soil biological and physical properties were measured as possible indicators of root rot suppressive potential. Regardless of amendment type or...
The use of fungicides for the control of foot rot of winter
wheat, caused by Pseudocercosporella herpotrichoides (Fron) Dei.,
requires a forecast of disease risk to optimize this management
practice ecologically and economically. Foot rot occurs in both
the mild, wet (100+ cm, ppt./year) annual cropped areas in western
Oregon,...
Published October 1946. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Published December 1941. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
In the past decade, Oregon produced on average 344,000 tons of sweet corn for processing on 43,000 acres annually, which ranked the state fourth nationally.
Most Oregon sweet corn is grown in the Willamette Valley where, along with green beans, it is a mainstay of the processed vegetable industry. However,...
Published April 1954. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog