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Scanlan, Richard A., 1937-
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The autoxidation of 2, 4-decadienal
Formation of N-nitrosopyrrolidine from various pyrrolidine ring-containing compounds a...
Measurement of dimethylamine and trimethylamine in Dungeness crab, Cancer magister
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Academic Affiliation
Food Science and Technology
13
Advisor
Scanlan, Richard A., 1937
11
Scanlan, Richard A.
2
Commencement Year
Commencement Year range begin
–
Commencement Year range end
Current results range from
1971
to
1987
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Committee Member
Bills, Donald D.
1
Britton, G.
1
Claeys, R.
1
Gleicher, G. F.
1
Gleicher, G. I.
1
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Committee Members
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Creator
Hotchkiss, Joseph H.
2
Boyko, Alayne Linda
1
Grieco, Mary Porter
1
Gulan, Michael Peter
1
Hildrum, K. I. (Kjell Ivar), 1940
1
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Date
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Current results range from
1970
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1986
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Decade
1980-1989
4
1970-1979
9
Degree Field
Food Science and Technology
10
Food Science
3
Degree Level
Master's
8
Doctoral
5
Degree Name
Master of Science (M.S.)
8
Doctor of Philosophy (Ph.D.)
5
Language
English [eng]
13
Non-Academic Affiliation
Oregon State University. Graduate School
13
Peer Reviewed
No
13
Resource Type
Masters Thesis
8
Dissertation
5
Rights Statement
Copyright Not Evaluated
13
Subject
Nitroamines
2
Amines
1
Bacon
1
Barley
1
Beer
1
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