L. C. Dunn (1893-1974) spent most of his scientific career conducting research in
developmental genetics as a member of the Zoology Department at Columbia
University in the City of New York. He had an accomplished scientific career
researching mutations in mice, which earned him respect from other geneticists and
scientists....
Popcorn was popped conventionally in oil and in a microwave
oven without oil. Volatile components were collected by condensation
of popper headspace gases and by vacuum steam distillation of
a slurry of ground, popped corn in distilled water. The organic
compounds were extracted from the aqueous condensate and vacuum
distillate...