Several herbicides were evaluated for selective weed control in sweet corn in 1961. Various methods of application were compared and a comparison of planting depths was made to determine possible interactive effects with Eptam applications
Published April 1980. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
The response of sweet corn (Zea mays L. var. rugosa cultivar
Jubilee) to 12 populations and four nitrogen rates was studied in a
field experiment. Populations ranged from 43, 904 to 329,800
plants/ha with nitrogen levels ranging from 0 to 224 Kg/ha. A systematic
spacing design was used. Plant height,...
For the past several years vegetable growers in Oregon's Willamette Valley
have experienced reduced yields in their sweet corn plantings. We conducted
studies to 1) describe the symptomology and etiology of the disease, 2) test a root
rot rating system we developed to evaluate factors in the disease syndrome, and...
In the past decade, Oregon produced on average 344,000 tons of sweet corn for processing on 43,000 acres annually, which ranked the state fourth nationally.
Most Oregon sweet corn is grown in the Willamette Valley where, along with green beans, it is a mainstay of the processed vegetable industry. However,...