Published June 1998. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Two-year chemistry-based technology training (CBTT) programs in the U.S. are important in the preparation of the professional technical workforce. The purpose of this study was to identify, examine, and analyze factors related to the economic sustainability of CBTT programs. A review of literature identified four clustered categories of 31 sub-factors...
Oregon's land use planning system is often recognized as having been successful in its goals of limiting urban sprawl and protecting resource lands from development. However, it is difficult to quantify the impact of these regulations, because we cannot observe what would have happened in the absence of land use...
Published August 2005. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
The purpose of this research was to examine the Iranian
culture and society, and its relationship to some Western
countries in order to understand the basis for the conflict
between Western and Iranian educational values.
Specifically, the objectives of this study were to
describe:
(1) the historical development of Iranian...
This study traces the historical foundations of the concept of
constant ionic proportionality and the equation (Salinity [S%₀] = 1.805
Chlorinity [Cl%₀] + 0.030) which has been in general use in oceanography
since 1902 until 1969 and which is based upon this constancy,
The notion that the constituents present in...
Negative feedback has become ubiquitous in science both as a
technique and as a conceptual tool. As a technique, negative feedback
has a long history; devices based in its use were made in
antiquity. It has only been during the last century, however, that
rigorous quantitiative methods have become associated...
Published May 2002. Reviewed August 2013. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog